Home Cook Hub
Find out about our home cook classes and courses, from one evening or day to week-long and weekly short courses.
Featured Events
Immerse yourself in a world of culinary delights and elevate your passion for food to new heights with our exclusive and exciting events. From Open Evenings to the Diploma Day Experience and engaging Demonstrations, we have something extraordinary in store for every food enthusiast.
Academy Events
Leiths Academy Webinar – April 29, 2024
The Leiths Academy team invite you to join their webinar to hear all about their new range of qualifications and courses as well as their
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Course Theme
- Baking
- Breadmaking
- Certified Professional Assessment
- Certified Professional Course
- Chocolate
- Christmas
- Entertaining
- Fish & Seafood
- Food Business
- Food Photography
- Food Presentation
- Food Styling
- Healthy
- Knife Skills
- Marine Assessment
- Meat & Game
- Nutrition
- Online Accreditation
- Parent & Child
- Pasta
- Patisserie
- Pizza
- Plant Based
- Preserving
- Professional Skills
- Sauces
- Seasonal
- Skills for Life
- Wine & Spirits
- Young People
Cuisine
- Chinese
- East Asian
- French
- Goan
- Indian
- Italian
- Japanese
- Mediterranean
- Mexican
- Middle Eastern
- Persian
- Spanish
- Sri Lankan
- Thai
Dietary Preference
Time of Week
- Evening
- Weekdays
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Duration
- 1 Day
- 2 Days
- 1 Week
- 2 Weeks
- 5 Weeks
- 6 Weeks
- 8 Weeks
- 10 Weeks
- 3 Months
- 4 Months+
Guest Chef
- Alan Rosenthal
- Andy Oliver
- Angela Malik
- Atul Kochhar
- Ching He Huang
- Emma Ryan
- Honey & Co
- Hoppers
- Jennifer Joyce
- Jo Pratt
- Marcia Barrington
- Ottolenghi Test Kitchen
- Pizza Pilgrims
- Ursula Ferrigno
- Yuki Gomi
- Home-Cook Classes
Showing all 142 results
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An Introduction to Patisserie Course
£3,060.00 Book Now -
Discover Ottolenghi Test Kitchen with Verena Lochmuller
£190.00 Book Now -
Let’s Cook! Teen Baker
£115.00 Book Now -
Masterclass: Artisan Sourdough Two Day Course
£460.00 Book Now -
Regional Indian Cookery with Atul Kochhar – Weekend
£245.00 Book Now -
The Beginner’s Guide to Bread Making – Weekend
£190.00 Book Now -
The French Kitchen
£190.00 Book Now -
Indian Cookery with Angela Malik – Weekend
£190.00 Book Now -
An Evening at Leiths: Persian Feast
£115.00 Book Now -
A Taste of Thailand with Andy Oliver – Weekend
£190.00 Book Now -
A Taste of the Diploma: Cooking Experience Day
£190.00 Book Now -
Artisan Pasta Workshop – Weekend
£190.00 Book Now -
An Evening at Leiths: French Bistro Classics
£115.00 Book Now -
Pickles and Kimchi – Weekday
£115.00 Book Now -
Knife Skills – Fruit, Vegetables and Herbs – Weekend
£140.00 Book Now -
The Ultimate Take Home Feast – Weekend
£190.00 Book Now -
An Evening at Leiths: Italian Cookery
£115.00 Book Now -
An Evening at Leiths: Spanish Feast
£115.00 Book Now -
Complete Cook Course – Part 2
£875.00 Book Now -
Fish Workshop – Weekend
£190.00 Book Now -
Father’s Day Take-Home Feast: Adults & Kids Cook Together
£260.00 Book Now -
Flavours of Venice – Weekend
£190.00 Book Now -
A Masterclass at Leiths: Patisserie – Weekend
£240.00 Book Now -
Atul Kochhar’s Fresh Taste of India – Weekend
£245.00 Book Now -
Cook the Seasons: Summer – Weekend
£190.00 Book Now -
A Taste of Italy – Regional Italian Cookery with Ursula Ferrigno – Weekend
£190.00 Book Now -
How to Cook – Sauces – Weekend
£190.00 Book Now -
Knife Skills – Jointing Poultry and Filleting Fish – Weekend
£210.00 Book Now -
A Masterclass at Leiths: Chocolate – Weekday
£225.00 Book Now -
A Masterclass at Leiths: Chocolate – Weekend
£225.00 Book Now -
A Masterclass at Leiths: Patisserie – Weekday
£240.00 Book Now -
A Masterclass at Leiths: Plant-based Foods – Weekday
£225.00 Book Now -
A Masterclass at Leiths: Plant-based Foods – Weekend
£225.00 Book Now -
A Masterclass at Leiths: Seasonal Fish and Shellfish – Weekday
£225.00 Book Now -
A Masterclass at Leiths: Seasonal Fish and Shellfish – Weekend
£225.00 Book Now -
A Masterclass at Leiths: Seasonal Meat Dishes – Weekday
£225.00 Book Now -
A Masterclass at Leiths: Seasonal Meat Dishes – Weekend
£225.00 Book Now -
A Taste of East Asia with Jennifer Joyce – Weekday
£190.00 Book Now -
A Taste of East Asia with Jennifer Joyce – Weekend
£190.00 Book Now -
A Taste of Italy – Regional Italian Cookery with Ursula Ferrigno – Weekday
£190.00 Book Now -
A Taste of Thailand with Andy Oliver – Weekday
£190.00 Book Now -
Advanced Cooking Skills – Part 1 (1 Week)
£1,095.00 Book Now -
Advanced Cooking Skills- Part 2 (1 Week)
£1,095.00 Book Now -
An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno
£115.00 Book Now -
An Evening at Leiths: Flavours of Goa with Emma Ryan
£115.00 Book Now -
An Evening at Leiths: Japanese Home Cookery with Yuki Gomi
£115.00 Book Now -
An Evening at Leiths: Mediterranean Made Easy
£115.00 Book Now -
An Evening with Honey & Co
£115.00 Book Now -
An Introduction to Patisserie Course: Online
£895.00 Book Now -
Artisan Pasta Workshop – Weekday
£190.00 Book Now -
Atul Kochhar’s Fresh Taste of India – Weekday
£245.00 Book Now -
Bread Making – Enriched Doughs and Bigas – Weekday
£190.00 Book Now -
Bread Making – Enriched Doughs and Bigas – Weekend
£190.00 Book Now -
Chinese Winter Comforts with Ching He-Huang
£245.00 Book Now -
Christmas Canapes To-Go
£190.00 Book Now -
Christmas Entertaining
£115.00 Book Now -
Christmas Gifts From Your Kitchen
£190.00 Book Now -
Complete Cook Course – Part 1
£875.00 Book Now -
Complete Cook Course – Part 3
£875.00 Book Now -
Cook the Seasons: Autumn
£190.00 Book Now -
Cook the Seasons: Spring
£190.00 Book Now -
Cook the Seasons: Summer – Weekday
£190.00 Book Now -
Cook the Seasons: Winter – Weekday
£190.00 Book Now -
Cook the Seasons: Winter – Weekend
£190.00 Book Now -
Cooking with Confidence Course: Online
£395.00 Book Now -
Cooking with Confidence Evening Course – Go Green (Vegetarian & Vegan)
£655.00 Book Now -
Cooking with Confidence Evening Course – Part 1
£655.00 Book Now -
Cooking with Confidence Evening Course – Part 2
£655.00 Book Now -
Cooking with Confidence Evening Course – Part 3
£655.00 Book Now -
Fish Workshop – Weekday
£190.00 Book Now -
Flavours of Amalfi with Ursula Ferrigno
£190.00 Book Now -
Flavours of Sicily with Ursula Ferrigno – Weekday
£190.00 Book Now -
Flavours of Sicily with Ursula Ferrigno – Weekend
£190.00 Book Now -
Flavours of The Middle East – Weekday
£190.00 Book Now -
Flavours of The Middle East – Weekend
£190.00 Book Now -
Flavours of Venice – Weekday
£190.00 Book Now -
Free From: Dairy and Gluten – Weekday
£190.00 Book Now -
Free From: Dairy and Gluten – Weekend
£190.00 Book Now -
Gluten Free Bread and Baking – Weekday
£190.00 Book Now -
Gluten Free Bread and Baking – Weekend
£190.00 Book Now -
How to Cook – Sauces – Weekday
£190.00 Book Now -
Indian Cookery with Angela Malik – Weekday
£190.00 Book Now -
Intensive Introduction to Patisserie
£3,060.00 Book Now -
Intermediate Cooking Skills – Part 1 (1 Week)
£1,055.00 Book Now -
Intermediate Cooking Skills – Part 2 (1 Week)
£1,055.00 Book Now -
Introduction to Professional Cooking
£1,900.00 Book Now -
Japanese Cookery with Yuki Gomi – Weekday
£190.00 Book Now -
Japanese Cookery with Yuki Gomi – Weekend
£190.00 Book Now -
Key Cooking Skills – Part 1 (1 Week)
£1,025.00 Book Now -
Key Cooking Skills – Part 2 (1 Week)
£1,025.00 Book Now -
Kitchen Skills for Students: Part 1 (1 Week)
£895.00 Book Now -
Kitchen Skills for Students: Part 2 (1 Week)
£895.00 Book Now -
Knife Skills – Butchery – Weekday
£250.00 Book Now -
Knife Skills – Butchery – Weekend
£250.00 Book Now -
Knife Skills – Fruit, Vegetables and Herbs – Weekday
£140.00 Book Now -
Knife Skills – Jointing Poultry and Filleting Fish – Weekday
£210.00 Book Now -
Let’s Cook Together – Parents and Children – Weekday
£260.00 Book Now -
Let’s Cook Together – Parents and Children – Weekend
£260.00 Book Now -
Let’s Cook! Christmas Baking for Teenagers – Weekday
£115.00 Book Now -
Let’s Cook! Christmas Baking for Teenagers – Weekend
£115.00 Book Now -
Let’s Cook! Easter Baking for Teenagers
£115.00 Book Now -
Let’s Cook! Indian Cookery for Teenagers
£115.00 Book Now -
Let’s Cook! Italian for Teenagers
£115.00 Book Now -
Let’s Cook! Japanese Cookery for Teenagers
£115.00 Book Now -
Let’s Cook! Mexican Cookery for Teenagers
£115.00 Book Now -
Let’s Cook! Middle Eastern for Teenagers
£115.00 Book Now -
Let’s Cook! More Italian for Teenagers
£115.00 Book Now -
Let’s Cook! Street Food for Teenagers
£115.00 Book Now -
Let’s Cook! Teens Food Truck Favourites – Part 1
£115.00 Book Now -
Let’s Cook! Teens Food Truck Favourites – Part 2
£115.00 Book Now -
Let’s Cook! The 2 Day Cookery Toolbox for Teens
£295.00 Book Now -
Masterclass at Leiths: Meat and Game – Weekday
£190.00 Book Now -
Masterclass at Leiths: Meat and Game – Weekend
£190.00 Book Now -
Meat Workshop – Weekday
£190.00 Book Now -
Meat Workshop – Weekend
£190.00 Book Now -
Mexico & Beyond – A Cook’s Tour Around Latin America with Jennifer Joyce – Weekday
£190.00 Book Now -
Mexico & Beyond – A Cook’s Tour Around Latin America with Jennifer Joyce – Weekend
£190.00 Book Now -
Mother’s Day Afternoon Tea: Parent & Children
£260.00 Book Now -
Pickles and Kimchi – Weekend
£115.00 Book Now -
Pizza Making with Pizza Pilgrims – Weekday
£125.00 Book Now -
Pizza Making with Pizza Pilgrims – Weekend
£125.00 Book Now -
Regional Indian Cookery with Atul Kochhar – Weekday
£245.00 Book Now -
Spanish Tapas and Wine Tasting
£190.00 Book Now -
The Art of Food Presentation – Techniques to Elevate Your Dish – Weekday
£275.00 Book Now -
The Art of Food Presentation – Techniques to Elevate Your Dish – Weekend
£275.00 Book Now -
The Beginner’s Guide to Bread Making – Weekday
£190.00 Book Now -
The Beginner’s Guide to Cakes and Baking – Weekday
£190.00 Book Now -
The Beginner’s Guide to Cakes and Baking – Weekend
£190.00 Book Now -
The Essential Vegan – Weekday
£190.00 Book Now -
The Essential Vegan – Weekend
£190.00 Book Now -
The Flexible Pescatarian with Jo Pratt – Weekday
£190.00 Book Now -
The Flexible Pescatarian with Jo Pratt – Weekend
£190.00 Book Now -
The Flexible Vegetarian with Jo Pratt – Weekday
£190.00 Book Now -
The Flexible Vegetarian with Jo Pratt – Weekend
£190.00 Book Now -
The Leiths Afternoon Tea – Weekday
£190.00 Book Now -
The Leiths Afternoon Tea – Weekend
£190.00 Book Now -
The Secret of Soufflés – Weekday
£190.00 Book Now -
The Secret of Soufflés – Weekend
£190.00 Book Now -
The Sri Lankan Kitchen with Hoppers and Karan Gokani
£245.00 Book Now -
The Ultimate Take Home Feast – Weekday
£190.00 Book Now -
Winter Warming One Pot Cooking with Alan Rosenthal – Weekday
£190.00 Book Now -
Winter Warming One Pot Cooking with Alan Rosenthal – Weekend
£190.00 Book Now
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