Home Cook Hub
Find out about our home cook classes and courses, from one evening or day to week-long and weekly short courses.
Featured Events
Immerse yourself in a world of culinary delights and elevate your passion for food to new heights with our exclusive and exciting events. From Open Evenings to the Diploma Day Experience and engaging Demonstrations, we have something extraordinary in store for every food enthusiast.
Search Home-Cook
Course Theme
- Baking
- Breadmaking
- Certified Professional Assessment
- Certified Professional Course
- Chocolate
- Christmas
- Entertaining
- Fish & Seafood
- Food Business
- Food Photography
- Food Presentation
- Food Styling
- Healthy
- Knife Skills
- Marine Assessment
- Meat & Game
- Nutrition
- Online Accreditation
- Parent & Child
- Pasta
- Patisserie
- Pizza
- Plant Based
- Preserving
- Professional Skills
- Sauces
- Seasonal
- Skills for Life
- Wine & Spirits
- Young People
Cuisine
- Chinese
- East Asian
- French
- Goan
- Indian
- Italian
- Japanese
- Mediterranean
- Mexican
- Middle Eastern
- Persian
- Spanish
- Sri Lankan
- Thai
Dietary Preference
Time of Week
- Evening
- Weekdays
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Duration
- 1 Day
- 2 Days
- 1 Week
- 2 Weeks
- 5 Weeks
- 6 Weeks
- 8 Weeks
- 10 Weeks
- 3 Months
- 4 Months+
Guest Chef
- Alan Rosenthal
- Andy Oliver
- Angela Malik
- Atul Kochhar
- Ching He Huang
- Emma Ryan
- Honey & Co
- Hoppers
- Jennifer Joyce
- Jo Pratt
- Marcia Barrington
- Pizza Pilgrims
- Ursula Ferrigno
- Yuki Gomi
- Home-Cook Classes
Showing all 141 results
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Christmas Canapes To-Go
£190.00 Book Now -
Christmas Entertaining
£115.00 Book Now -
Let’s Cook! Christmas Baking for Teenagers – Weekday
£115.00 Book Now -
Pizza Making with Pizza Pilgrims – Weekend
£125.00 Book Now -
Spanish Tapas and Wine Tasting
£190.00 Book Now -
The Art of Food Presentation – Techniques to Elevate Your Dish – Weekday
£275.00 Book Now -
The Flexible Vegetarian with Jo Pratt – Weekend
£190.00 Book Now -
An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno
£115.00 Book Now -
Japanese Cookery with Yuki Gomi – Weekday
£190.00 Book Now -
Knife Skills – Butchery – Weekend
£250.00 Book Now -
An Evening at Leiths: Persian Feast
£115.00 Book Now -
How to Cook – Sauces – Weekend
£190.00 Book Now -
Indian Cookery with Angela Malik – Weekend
£190.00 Book Now -
Intermediate Cooking Skills – Part 1 (1 Week)
£1,055.00 Book Now -
Key Cooking Skills – Part 1 (1 Week)
£1,025.00 Book Now -
Artisan Pasta Workshop – Weekend
£190.00 Book Now -
Knife Skills – Fruit, Vegetables and Herbs – Weekend
£140.00 Book Now -
Let’s Cook Together – Parents and Children – Weekend
£260.00 Book Now -
Let’s Cook! The 2 Day Cookery Toolbox for Teens
£295.00 Book Now -
Cooking with Confidence Evening Course – Part 1
£655.00 Book Now -
Cooking with Confidence Evening Course – Part 2
£655.00 Book Now -
Cooking with Confidence Evening Course – Part 3
£655.00 Book Now -
A Masterclass at Leiths: Patisserie – Weekend
£240.00 Book Now -
A Taste of Thailand with Andy Oliver – Weekend
£190.00 Book Now -
Knife Skills – Jointing Poultry and Filleting Fish – Weekend
£210.00 Book Now -
An Evening at Leiths: Spanish Feast
£115.00 Book Now -
A Taste of East Asia with Jennifer Joyce – Weekend
£190.00 Book Now -
Fish Workshop – Weekend
£190.00 Book Now -
Gluten Free Bread and Baking – Weekend
£190.00 Book Now -
An Evening at Leiths: French Bistro Classics
£115.00 Book Now -
A Taste of Italy – Regional Italian Cookery with Ursula Ferrigno – Weekend
£190.00 Book Now -
Flavours of The Middle East – Weekend
£190.00 Book Now -
Pickles and Kimchi – Weekday
£115.00 Book Now -
A Masterclass at Leiths: Plant-based Foods – Weekend
£225.00 Book Now -
Bread Making – Enriched Doughs and Bigas – Weekend
£190.00 Book Now -
Mexico & Beyond – A Cook’s Tour Around Latin America with Jennifer Joyce – Weekend
£190.00 Book Now -
A Taste of the Diploma: Cooking Experience Day
£190.00 Book Now -
The Ultimate Take Home Feast – Weekend
£190.00 Book Now -
Let’s Cook! Teen Baker
£115.00 Book Now -
Flavours of Sicily with Ursula Ferrigno – Weekend
£190.00 Book Now -
Meat Workshop – Weekend
£190.00 Book Now -
An Evening at Leiths: Japanese Home Cookery with Yuki Gomi
£115.00 Book Now -
Regional Indian Cookery with Atul Kochhar – Weekend
£245.00 Book Now -
A Masterclass at Leiths: Seasonal Fish and Shellfish – Weekend
£225.00 Book Now -
An Evening at Leiths: Flavours of Goa with Emma Ryan
£115.00 Book Now -
The Flexible Pescatarian with Jo Pratt – Weekday
£190.00 Book Now -
A Masterclass at Leiths: Chocolate – Weekend
£225.00 Book Now -
Mother’s Day Afternoon Tea: Parent & Children
£260.00 Book Now -
A Masterclass at Leiths: Seasonal Meat Dishes – Weekday
£225.00 Book Now -
Atul Kochhar’s Fresh Taste of India – Weekend
£245.00 Book Now -
Flavours of Venice – Weekend
£190.00 Book Now -
Knife Skills – Jointing Poultry and Filleting Fish – Weekday
£210.00 Book Now -
The Secret of Soufflés – Weekend
£190.00 Book Now -
How to Cook – Sauces – Weekday
£190.00 Book Now -
Let’s Cook! Italian for Teenagers
£115.00 Book Now -
Let’s Cook! Easter Baking for Teenagers
£115.00 Book Now -
Let’s Cook! Teens Food Truck Favourites – Part 1
£115.00 Book Now -
Masterclass: Artisan Sourdough
£460.00 Book Now -
The Art of Food Presentation – Techniques to Elevate Your Dish – Weekend
£275.00 Book Now -
The French Kitchen
£190.00 Book Now -
Intermediate Cooking Skills – Part 2 (1 Week)
£1,055.00 Book Now -
Key Cooking Skills – Part 2 (1 Week)
£1,025.00 Book Now -
Cook the Seasons: Spring
£190.00 Book Now -
Complete Cook – Part 1
£875.00 Book Now -
An Introduction to Patisserie
£3,060.00 Book Now -
Cooking with Confidence Evening Course – Go Green (Vegetarian & Vegan)
£655.00 Book Now -
A Masterclass at Leiths: Chocolate – Weekday
£225.00 Book Now -
A Masterclass at Leiths: Patisserie – Weekday
£240.00 Book Now -
A Masterclass at Leiths: Plant-based Foods – Weekday
£225.00 Book Now -
A Masterclass at Leiths: Seasonal Fish and Shellfish – Weekday
£225.00 Book Now -
A Masterclass at Leiths: Seasonal Meat Dishes – Weekend
£225.00 Book Now -
A Taste of East Asia with Jennifer Joyce – Weekday
£190.00 Book Now -
A Taste of Italy – Regional Italian Cookery with Ursula Ferrigno – Weekday
£190.00 Book Now -
A Taste of Thailand with Andy Oliver – Weekday
£190.00 Book Now -
Advanced Cooking Skills – Part 1 (1 Week)
£1,095.00 Book Now -
Advanced Cooking Skills- Part 2 (1 Week)
£1,095.00 Book Now -
An Evening at Leiths: Flavours of Sri Lanka with Hoppers
£115.00 Book Now -
An Evening at Leiths: Italian Cookery
£115.00 Book Now -
An Evening at Leiths: Mediterranean Made Easy
£115.00 Book Now -
An Evening with Honey & Co
£115.00 Book Now -
An Introduction to Patisserie: Online
£895.00 Book Now -
Artisan Pasta Workshop – Weekday
£190.00 Book Now -
Atul Kochhar’s Fresh Taste of India – Weekday
£245.00 Book Now -
Bread Making – Enriched Doughs and Bigas – Weekday
£190.00 Book Now -
Chinese Winter Comforts with Ching He-Huang
£245.00 Book Now -
Christmas Gifts From Your Kitchen
£190.00 Book Now -
Complete Cook – Part 2
£875.00 Book Now -
Complete Cook – Part 3
£875.00 Book Now -
Cook the Seasons: Autumn
£190.00 Book Now -
Cook the Seasons: Summer – Weekday
£190.00 Book Now -
Cook the Seasons: Summer – Weekend
£190.00 Book Now -
Cook the Seasons: Winter – Weekday
£190.00 Book Now -
Cook the Seasons: Winter – Weekend
£190.00 Book Now -
Cooking with Confidence: Online
£395.00 Book Now -
Father’s Day Take-Home Feast: Adults & Kids Cook Together
£260.00 Book Now -
Fish Workshop – Weekday
£190.00 Book Now -
Flavours of Amalfi with Ursula Ferrigno
£190.00 Book Now -
Flavours of Sicily with Ursula Ferrigno – Weekday
£190.00 Book Now -
Flavours of The Middle East – Weekday
£190.00 Book Now -
Flavours of Venice – Weekday
£190.00 Book Now -
Free From: Dairy and Gluten – Weekday
£190.00 Book Now -
Free From: Dairy and Gluten – Weekend
£190.00 Book Now -
Gluten Free Bread and Baking – Weekday
£190.00 Book Now -
Indian Cookery with Angela Malik – Weekday
£190.00 Book Now -
Intensive Introduction to Patisserie
£3,060.00 Book Now -
Introduction to Professional Cooking
£1,900.00 Book Now -
Japanese Cookery with Yuki Gomi – Weekend
£190.00 Book Now -
Kitchen Skills for Students: Part 1 (1 Week)
£895.00 Book Now -
Kitchen Skills for Students: Part 2 (1 Week)
£895.00 Book Now -
Knife Skills – Butchery – Weekday
£250.00 Book Now -
Knife Skills – Fruit, Vegetables and Herbs – Weekday
£140.00 Book Now -
Let’s Cook Together – Parents and Children – Weekday
£260.00 Book Now -
Let’s Cook! Christmas Baking for Teenagers – Weekend
£115.00 Book Now -
Let’s Cook! Indian Cookery for Teenagers
£115.00 Book Now -
Let’s Cook! Japanese Cookery for Teenagers
£115.00 Book Now -
Let’s Cook! Mexican Cookery for Teenagers
£115.00 Book Now -
Let’s Cook! Middle Eastern for Teenagers
£115.00 Book Now -
Let’s Cook! More Italian for Teenagers
£115.00 Book Now -
Let’s Cook! Street Food for Teenagers
£115.00 Book Now -
Let’s Cook! Teens Food Truck Favourites – Part 2
£115.00 Book Now -
Masterclass at Leiths: Meat and Game – Weekday
£190.00 Book Now -
Masterclass at Leiths: Meat and Game – Weekend
£190.00 Book Now -
Meat Workshop – Weekday
£190.00 Book Now -
Mexico & Beyond – A Cook’s Tour Around Latin America with Jennifer Joyce – Weekday
£190.00 Book Now -
Pickles and Kimchi – Weekend
£115.00 Book Now -
Pizza Making with Pizza Pilgrims – Weekday
£125.00 Book Now -
Regional Indian Cookery with Atul Kochhar – Weekday
£245.00 Book Now -
The Beginner’s Guide to Bread Making – Weekday
£190.00 Book Now -
The Beginner’s Guide to Bread Making – Weekend
£190.00 Book Now -
The Beginner’s Guide to Cakes and Baking – Weekday
£190.00 Book Now -
The Beginner’s Guide to Cakes and Baking – Weekend
£190.00 Book Now -
The Essential Vegan – Weekday
£190.00 Book Now -
The Essential Vegan – Weekend
£190.00 Book Now -
The Flexible Pescatarian with Jo Pratt – Weekend
£190.00 Book Now -
The Flexible Vegetarian with Jo Pratt – Weekday
£190.00 Book Now -
The Leiths Afternoon Tea – Weekday
£190.00 Book Now -
The Leiths Afternoon Tea – Weekend
£190.00 Book Now -
The Secret of Soufflés – Weekday
£190.00 Book Now -
The Ultimate Take Home Feast – Weekday
£190.00 Book Now -
Winter Warming One Pot Cooking with Alan Rosenthal – Weekday
£190.00 Book Now -
Winter Warming One Pot Cooking with Alan Rosenthal – Weekend
£190.00 Book Now
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