Home Cook Hub
Find out about our home cook classes and courses, from one evening or day to week-long and weekly short courses.
Featured Classes
Featured Events
Immerse yourself in a world of culinary delights and elevate your passion for food to new heights with our exclusive and exciting events. From Open Evenings to the Diploma Day Experience and engaging Demonstrations, we have something extraordinary in store for every food enthusiast.
Academy Events
Leiths Education Webinar – October 7, 2024
The Leiths Education team invite you to join their webinar to hear all about their new range of qualifications and courses as well as their
Search Home-Cook
Course Theme
- Baking
- Breadmaking
- Certified Professional Assessment
- Certified Professional Course
- Chocolate
- Christmas
- Entertaining
- Fish & Seafood
- Food Business
- Food Photography
- Food Presentation
- Food Styling
- Healthy
- Knife Skills
- Marine Assessment
- Meat & Game
- Nutrition
- Online Accreditation
- Parent & Child
- Pasta
- Patisserie
- Pizza
- Plant Based
- Preserving
- Professional Skills
- Sauces
- Seasonal
- Skills for Life
- Wine & Spirits
- Young People
Cuisine
- Chinese
- East Asian
- French
- Goan
- Indian
- Italian
- Japanese
- Mediterranean
- Mexican
- Middle Eastern
- Persian
- Spanish
- Sri Lankan
- Thai
Dietary Preference
Time of Week
- Evening
- Weekdays
- Weekends
Duration
- 1 Day
- 2 Days
- 1 Week
- 2 Weeks
- 5 Weeks
- 6 Weeks
- 8 Weeks
- 10 Weeks
- 3 Months
- 4 Months+
Guest Chef
- Alan Rosenthal
- Andy Oliver
- Angela Malik
- Atul Kochhar
- Ching He Huang
- Emma Ryan
- Honey & Co
- Hoppers
- Jennifer Joyce
- Jo Pratt
- Marcia Barrington
- Ottolenghi Test Kitchen
- Pizza Pilgrims
- Ursula Ferrigno
- Yuki Gomi
- Home-Cook Classes
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