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Let’s Cook! Japanese Cookery for Teenagers

Experience the best of Japanese cooking and learn to master your favourite dishes

Home-Cook

Elevate your skills to new heights in this home-cook course

Beginner

Best suited for people with little or no culinary experience

No Certification

No certificate of completion

£115.00

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Name

Overview

Learn to make Japanese dishes you know and love in one day. From ramen with the perfect, jammy egg yolk to sushi, and how to roll it like a pro, we’ve got it all in this exciting class.  

You’ll learn techniques to take your Japanese dishes to the next level like making your own noodles from scratch, soy curing egg yolks, and working with miso to make a Tiktok-worthy Japanese cheesecake with miso caramel. Packed with fun and umami flavour, this class will bring a whole new style of cooking to your everyday, as well as plenty of dishes to take home with you from your day with us at Leiths.  

This class is suitable for young people aged 11 – 17. 

Menu: 

Demonstration: 

  • Salmon and avocado California rolls 

Practical: 

  • Udon noodles 
  • Chicken ramen and soy cured egg 
  • Japanese cheesecake and miso caramel 

 

Menu may be subject to change  

Course Structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently. Whatever the ratio, there is always more than enough food to go around, and often food to take home too. 

Your day will comprise of a mixture of practical cookery and demonstrations performed by the teacher who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.  

Around 1pm, you will break for lunch and enjoy the dishes you have cooked with the rest of your class, accompanied by refreshments. In some classes, such as skills classes, where dishes may not be appropriate for lunch, a mezze lunch will be provided.  

Practicalities

What’s included:  

  • Refreshments on arrival 
  • A recipe booklet 
  • All ingredients provided and weighed out for you in advance 
  • Lunch of your own making or sharing platters prepared by the school
  • We do the washing up 

 

What to bring: 

  • Flat soled shoes 
  • Long trousers and a long-sleeved top are advisable 

 

Allergies and dietary restrictions 

We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.