Master fundamental baking techniques in this class for beginner level bakers
Elevate your skills to new heights in this home-cook course
Best suited for people with little or no culinary experience
Please provide your name and email to receive notifications for future sessions of "The Beginner's Guide to Cakes and Baking - Weekday."
A great place to start for those who are new to baking. On this one-day class, you will learn the four essential methods of cake-making and master a selection of classic and modern bakes.
Once you have understood the basic principles, a world of creative baking awaits.
Menu:
Menu may be subject to change
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently. Whatever the ratio, there is always more than enough food to go around, and often food to take home too.
Your day will comprise of a mixture of practical cookery and demonstrations performed by the teacher who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Around 1pm, you will break for lunch and enjoy the dishes you have cooked with the rest of your class, accompanied by a glass of wine or other refreshments. In some classes, such as skills classes, where dishes may not be appropriate for lunch, a mezze lunch will be provided.
What’s included:
What to bring:
Allergies and dietary restrictions
We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
