Overview
Spend quality time together this Mother’s Day and learn to create a delicious, homemade afternoon tea to take home and share. Whether you’re a parent looking for a fun and unique way to spend Mother’s Day with the kids or want to give the gift of some homemade treats, this is the perfect class for you.
Together with your young foodie you will learn how to make a tempting selection of classic afternoon tea treats including scones with jam and cream, doughnuts, and sausage rolls. Working in our professional kitchen, our teachers will also demonstrate how to master tried and tested techniques in jam preservation, perfect piping for your favourite cakes, and how to crimp pastry for sausage rolls. Then, at the end of the day, all your baked goods will be boxed up, ready for your Mother’s Day afternoon tea at home.
Suitable for adults and children aged 8-16 years.
Menu:
- Jam doughnuts
- Malteser chocolate biscuit cake
- Pecorino and fennel seed sausage rolls with brown sauce
- Scones with homemade raspberry jam and clotted cream
- Carrot cakes with orange frosting
Menu may be subject to change
Booking information:
Purchasing a ticket for this class will reserve a space for one adult and one child.
