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Our Diploma Options
The Leiths Diploma in Food & Wine is the launchpad for culinary careers; whether you aspire to be a chef, food writer, entrepreneur, stylist, teacher or product developer, your journey starts here. Students from all corners of the globe choose our London-based school for the excellent tuition, friendly atmosphere and modern curriculum. The Diploma is usually a Three-Term course, but you can gain the Diploma in two terms if you have sufficient previous cooking experience, and for international students, there is an option to fast-track your studies with a blend of online learning. For those seeking more flexible options, the Foundation, Intermediate and Advanced Certificates can be taken as standalone courses – click here for more info. Taking a combination of professional courses over an extended period of time that suits you can also result in gaining the full Leiths Diploma. Arrange a one-to-one to discuss your goals here.
At Leiths School of Food & Wine, our mission is to inspire and empower aspiring chefs and food lovers to achieve their culinary dreams. We are committed to providing a supportive and inclusive learning environment that fosters creativity, passion, and excellence. Our experienced and knowledgeable chefs work tirelessly to provide our students with a comprehensive education that covers all aspects of the culinary arts, from foundational techniques to advanced skills. Our goal is to give our students the tools they need to succeed in the dynamic and ever-changing culinary industry.
Life at Leiths
Teaching at Leiths
Student Experiences & Career Opportunities
If you’re interested in training with us or just want to see if our courses are a good fit for you, we recommend booking a one-to-one chat with a Leiths teacher by clicking the button below.