Book Your Place at Leiths Diploma Open House – 12th March

 
Slide Background
Leiths Diploma Open House

Book your place for 12th March 2024 6:30pm - 8:30pm

Slide Background
Leiths Diploma Open House

Book your place for 12th March 2024 6:30pm - 8:30pm

Slide Background
Leiths Diploma Open House

Book your place for 12th March 2024 6:30pm - 8:30pm

Slide Background
Leiths Diploma Open House

Book your place for 12th March 2024 6:30pm - 8:30pm

Slide Background
Leiths Diploma Open House

Book your place for 12th March 2024 6:30pm - 8:30pm

Slide Background
Leiths Diploma Open House

Book your place for 12th March 2024 6:30pm - 8:30pm

Find out how Leiths can launch your career in food

Join us on 12th March for our Leiths Diploma Open House, from 6:30pm to 8:30pm, where you can:

  • Learn about our food industry respected teaching style direct from our teachers
  • Find out about the bespoke work experience we can create for you from media to private catering, product development, restaurants and much more
  • See our state of the art facilities and tour the school with current students to answer your questions
  • Get one-to-one advice from Leiths List, our own careers service and recruitment agency
  • Experience a Diploma demo and get a taste for Leiths Diploma Life
  • Enjoy tastings from Ursula Ferrigno, Sous Chef, the ingredients specialists for cooks, and more
  • Plus, all attendees will receive a £100 voucher to redeem against A Taste of Diploma: Cooking Experience Day, our class designed to give you a first hand experience into what a day on the Diploma is like, featuring a demonstration and practical cook under the supervision of our professional teachers.

Location: Leiths School of Food and Wine, London, W12 9RT

Want to find out more before you join us on the 12 March? Take a virtual look around Leiths, find out about the Diploma and the career possibilities on the Diploma Hub here. You can also take a look at student life shared by Leiths students at #leithsdiplomalife @leithscooking

“Everybody looks up to Leiths to produce the best graduates.”

– Yotam Ottolenghi

“I really enjoyed the community at Leiths, meeting others in the same boat. The support from the teachers and the school was one of the best things. They were very encouraging, giving guidance about the different paths you could take in the industry and helping you tailor a career post-Leiths that isn’t necessarily
about being a chef working in
a kitchen.”

Maryam Gambo-Saliu,
Diploma Graduate

“If ever anybody comes to me for a job and I hear they’ve trained at Leiths, I want them.”

– Rick Stein