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Professional Courses Hub

Welcome to the Leiths professional courses hub: your source for all information and news on our accredited professional courses.

Featured Courses

For those aspiring to a career in the culinary arts, our professional courses offer the training and knowledge needed to succeed in the cooking industry.

Featured Events

Leiths Academy Webinar – April 29, 2024

The Leiths Academy team invite you to join their webinar to hear all about their new range of qualifications and courses as well as their more affordable pricing structure. From Level 2 and 3 accredited cookery qualifications to life-skills cookery courses for KS3 and clubs, Leiths Academy now offer practical cookery from KS1 – KS5. Join Alistair Turner and Maria Dunbar live on Monday 29th April at 7pm to hear how to become a new Leiths Academy school from September 2024. During the event, you will have the opportunity to: Learn about course content, teaching style and support⁠ Have your questions answered by Maria Dunbar (Director of Education Strategy) and Alistair Tuner (Head of Teaching and Learning) during a live Q&A⁠, following a panel discussion

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Course Style
  • Advanced Certificate
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Course Intensity
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£ -
  • Professional Courses

Experience Leiths

At Leiths School of Food & Wine, our mission is to inspire and empower aspiring chefs and food lovers to achieve their culinary dreams. We are committed to providing a supportive and inclusive learning environment that fosters creativity, passion, and excellence. Our experienced and knowledgeable chefs work tirelessly to provide our students with a comprehensive education that covers all aspects of the culinary arts, from foundational techniques to advanced skills. Our goal is to give our students the tools they need to succeed in the dynamic and ever-changing culinary industry.

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Teaching at Leiths



Our Prospectus

Take an in-depth look at Leiths Diploma in Food & Wine, from our culture, to the techniques and dishes taught, teaching style, qualifications attained and so much more.

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