How-To
How To Pan Fry a Steak
Pan-frying is the quickest method of cooking small, very tender cuts of meat such as steaks. Browning the meat on both sides requires a very high heat, which then needs to be slightly lowered to cook the meat to the point desired.
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Leiths Education Webinar – October 7, 2024
The Leiths Education team invite you to join their webinar to hear all about their new range of qualifications and courses as well as their
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Dominique Woolf’s Kimchi Beef Peanut Butter Ramen
The rich, nutty broth is thick and almost curry-like, and works so well with the soy-marinated beef, creamy soft-boiled eggs, and kimchi – which gives pops of tanginess and crunch.
Alumni Stories: Duncan Blake
We spoke to Duncan about retraining in his fifties, making the transition from the corporate sector to the kitchen, and why he no longer dreads Mondays.
Sophie Wyburd’s Chocolate and Cherry Meringue Tower
This is a proper show-stopping dessert – expect oohs and aahs as you wheel it out of the kitchen.
