Explore Leiths Diploma Open House – 5th June 2024


Our Alumni

Discover the stories of our vibrant alumni community, each box a portal to their unique journey and achievements.

Alice Power

Head Chef of The Black Swan at Oldstead

Anna Frazer

Private Chef & Content Creator

Anthea Stephenson

Co-Founder of Wild Radish

Ayesha Kalaji

Executive Chef & Owner of Queen of Cups

Ben McAndrews & Joe Coulter

Food Stylist & Recipe Writer

Caitlin Walsh

Pastry Chef de Partie, Harrods

Camilla Stanton


Chelsie Gazdar

Founder of Blondies Cookies

Chris Rowley

Head Chef & Business Owner

Christina Dale

Head Baker

Dominique Woolf

Food Writer & Founder of The Woolf's Kitchen

Elainea Emmott

Chef, Writer & Photographer

Eleanor Maidment

Food Editor

Emily Kydd

Food Stylist

Emma Ryan

Chef & Spice Business Owner

Flo Cornish

Development Chef

Henry Harris

Chef Director, Restaurateur & Food Writer

Jin Park


Josh Hunter

Chef & Restauranteur

Katja Tausig

Development Chef & Food Writer - Ottolenghi Test Kitchen

Kelly Stretton

Private Chef

Kewalin Putch

Restaurant & Cafe Owner

Laoise Casey

Head of Food & Development Chef

Lara Lee

Chef, Writer & Caterer

Letitia Ann Clark

Food Writer, Illustrator & Chef

Lisa Markwell

Food Editor & Private Chef

Lucinda Bruce-Gardyne

Chef Director, Restaurateur & Food Writer

Maria Bradford

Head Chef & Owner of Shwen Shwen

Matt Tebbutt

Chef & Food Presenter

Michael Fuller

Private Chef & Food Stylist

Michael Lavery

Chef & Business Owner

Olia Hercules

Chef & Cookbook Author

Robert Clark

Private Chef, Development Chef & Menu Consultant

Salima Dhalla

Retreat & Private Chef

Sam Duff & Charlotte Harris

Chefs & Catering Business Founders

Saskia Sidey

Food Stylist & Recipe Writer

Skye McAlpine

Food Writer

Sophie Wyburd

Food Writer & Presenter

Talia Yilmaz

Chef & Recipe Writer

Tara Spink

Food Writer & Restaurant Critic

Tomek Mossakowski

Baker & Cookery Teacher