Looking to hire a chef in the UK or abroad? We’ll help you find the perfect candidate. Our chefs are of the finest quality and come highly recommended.
“Everybody looks up to Leiths to produce the best graduates.”
– Yotam Ottolenghi
“If ever anybody comes to me for a job and I hear they’ve trained at Leiths, I want them.”
– Rick Stein
“Amazing. Best week of my life, food-wise.”
– Giles Coren, The Times
About Leiths List
Leiths List provides cooks and chefs for permanent and temporary positions throughout the UK and abroad for private and corporate clients.
The agency has access to experienced private chefs for all your requirements as well as restaurant chefs, food consultants, food stylists, recipe developers, demonstrators and assistants available for all types of commercial projects.
The majority of cooks registered with the agency have been trained at Leiths School of Food and Wine.
STOWMARKET, Suffolk - 15-18 Decembernew Freelance
CHRISTMAS CHEF - Provence - 22 December - 1st Januarynew Freelance
DOGGART & SQUASH - Junior Sous - permanent fulltimenew Full-time
CHEFS at all levels -THE PUNCH BOWL, Pagleshamnew Freelance
PRIVATE CHEF - Christmas Eve, Christmas Day, Boxing Day - TN2new Freelance
HOLIDAY CHEF - West Coast Scotland nr Tarbert - 27 December - 2nd Januarynew Freelance
Leiths School of Food and Wine is one of the most respected culinary institutions in the United Kingdom. Established in 1975 by Prue Leith, a renowned chef and food writer, the school has been providing high-quality culinary education for over four decades. Located in West London, Leiths offers a wide range of courses for aspiring chefs, home cooks, and culinary professionals. The school’s comprehensive curriculum covers everything from basic cooking techniques to advanced culinary skills, and it has a strong emphasis on using high-quality, seasonal ingredients and sustainable cooking practices.