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Welcome to Leiths List

Looking to hire a chef in the UK or abroad? We’ll help you find the perfect candidate. Our chefs are of the finest quality and come highly recommended.

Everybody looks up to Leiths to produce the best graduates.

– Yotam Ottolenghi

If ever anybody comes to me for a job and I hear they’ve trained at Leiths, I want them.

– Rick Stein

Amazing. Best week of my life, food-wise.

– Giles Coren, The Times

About Leiths List

Leiths List provides cooks and chefs for permanent and temporary positions throughout the UK and abroad for private and corporate clients.

The agency has access to experienced private chefs for all your requirements as well as restaurant chefs, food consultants, food stylists, recipe developers, demonstrators and assistants available for all types of commercial projects.

The majority of cooks registered with the agency have been trained at Leiths School of Food and Wine.

Latest Jobs

THE ALLOTMENT KITCHEN, Stepney City Farm - cafe chef

new Full-time
THE ALLOTMENT KITCHEN London, United Kingdom Closing 30 December 2023

SPRING is hiring!

new Full-time
SPRING London, United Kingdom Closing 30 December 2023

Private Chef - Cotswolds - 23 December - 30th December ++

new Freelance
Lechlade, Gloucestershire, United Kingdom Closing 30 December 2023

STOWMARKET, Suffolk - 15-18 December

Stowmarket, Suffolk, United Kingdom Closing 23 December 2023

CHRISTMAS CHEF - Provence - 22 December - 1st January

Provence, France Closing 23 December 2023

DOGGART & SQUASH - Junior Sous - permanent fulltime

DOGGART & SQUASH London, United Kingdom Closing 23 December 2023

About Leiths

Leiths School of Food and Wine is one of the most respected culinary institutions in the United Kingdom. Established in 1975 by Prue Leith, a renowned chef and food writer, the school has been providing high-quality culinary education for over four decades. Located in West London, Leiths offers a wide range of courses for aspiring chefs, home cooks, and culinary professionals. The school’s comprehensive curriculum covers everything from basic cooking techniques to advanced culinary skills, and it has a strong emphasis on using high-quality, seasonal ingredients and sustainable cooking practices.

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