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Welcome to Leiths List

Looking to hire a chef in the UK or abroad? We’ll help you find the perfect candidate. Our chefs are of the finest quality and come highly recommended.

Everybody looks up to Leiths to produce the best graduates.

– Yotam Ottolenghi

If ever anybody comes to me for a job and I hear they’ve trained at Leiths, I want them.

– Rick Stein

Amazing. Best week of my life, food-wise.

– Giles Coren, The Times

About Leiths List

Leiths List provides cooks and chefs for permanent and temporary positions throughout the UK and abroad for private and corporate clients.

The agency has access to experienced private chefs for all your requirements as well as restaurant chefs, food consultants, food stylists, recipe developers, demonstrators and assistants available for all types of commercial projects.

The majority of cooks registered with the agency have been trained at Leiths School of Food and Wine.

Latest Jobs

St John's Tavern, Archway - Sous Chef

new Freelance
Nobledash Ltd London, United Kingdom Closing 17 May 2024

Private One-Off Dinner - 18 May - Isle of Wight

new Freelance
Seaview, Isle of Wight, United Kingdom Closing 17 May 2024

Experienced Private Chef - private estate in Spain - short term cover

new Freelance
Province of Malaga, Spain Closing 17 May 2024

Private Chef - Holland Park

London, United Kingdom Closing 10 May 2024

Rocket Food is hiring

Rocket Food London, United Kingdom Closing 08 May 2024

The Tin Shed, Notting Hill - Junior Sous

The Tin Shed London, United Kingdom Closing 04 May 2024

About Leiths

Leiths School of Food and Wine is one of the most respected culinary institutions in the United Kingdom. Established in 1975 by Prue Leith, a renowned chef and food writer, the school has been providing high-quality culinary education for over four decades. Located in West London, Leiths offers a wide range of courses for aspiring chefs, home cooks, and culinary professionals. The school’s comprehensive curriculum covers everything from basic cooking techniques to advanced culinary skills, and it has a strong emphasis on using high-quality, seasonal ingredients and sustainable cooking practices.

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