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Welcome to Leiths List

Looking to hire a chef in the UK or abroad? We’ll help you find the perfect candidate. Our chefs are of the finest quality and come highly recommended.

Everybody looks up to Leiths to produce the best graduates.

– Yotam Ottolenghi

If ever anybody comes to me for a job and I hear they’ve trained at Leiths, I want them.

– Rick Stein

Amazing. Best week of my life, food-wise.

– Giles Coren, The Times

About Leiths List

Leiths List provides cooks and chefs for permanent and temporary positions throughout the UK and abroad for private and corporate clients.

The agency has access to experienced private chefs for all your requirements as well as restaurant chefs, food consultants, food stylists, recipe developers, demonstrators and assistants available for all types of commercial projects.

The majority of cooks registered with the agency have been trained at Leiths School of Food and Wine.

Latest Jobs

Pique Cafe - cafe chef

new Part-time
Pique Cafe London, United Kingdom Closing 22 June 2024

Pique Food - Catering Chef

new Full-time
Pique Food London, United Kingdom Closing 22 June 2024

Private Chef - temporary role in June and July - London and Greece

new Freelance
London and Greece, United Kingdom Closing 19 June 2024

Solo Yacht Chef - 35m Sailing Yacht

new Full-time
Palma de Mallorca, Spain Closing 19 June 2024

Assistant Cook - Sally White Cafe, Kennington

new Part-time
White Cafe Ltd London, Kennington, United Kingdom Closing 19 June 2024

CDP for New Start-up in Fitzrovia

July 10, Charlotte Street, London, United Kingdom Closing 14 June 2024

About Leiths

Leiths School of Food and Wine is one of the most respected culinary institutions in the United Kingdom. Established in 1975 by Prue Leith, a renowned chef and food writer, the school has been providing high-quality culinary education for over four decades. Located in West London, Leiths offers a wide range of courses for aspiring chefs, home cooks, and culinary professionals. The school’s comprehensive curriculum covers everything from basic cooking techniques to advanced culinary skills, and it has a strong emphasis on using high-quality, seasonal ingredients and sustainable cooking practices.

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