Discover how to bring the wonderful flavours of Japan to your own dining table in this class led by chef and cookbook author Yuki Gomi, as she guides you through some stunning Japanese dishes which are exciting, naturally nourishing and delicious.
Using readily available ingredients, you’ll learn the foundations of Japanese cookery and both regional and traditional cooking techniques.
Yuki will also share her years of expertise, highlighting her favourite Japanese grocery suppliers, helping you to create a practical store cupboard of mainstay ingredients at home. This class is a wonderful way to learn more about the essence of Japanese cuisine, its health benefits, presentation, and food culture.
- Sea bream rice – Tai Meshi
- Salmon & oriental mushroom steaks
- Wakame and tofu miso soup
Menu may be subject to change
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently. Regardless, there is always more than enough food to go around, and often food to take home too.
Your evening will consist of practical cookery in the Leiths kitchens. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
At the end of the session, you will sit down and enjoy the dishes you have cooked with the rest of your class, accompanied by a glass of wine or other refreshments.
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- We do the washing up
What to bring:
- Flat soled shoes
- Long trousers and a long-sleeved top are advisable
Allergies and dietary restrictions
We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We require 10 days’ notice to check requests are possible and adjust our ordering. Please read our full policy on allergies and dietary restrictions here.
Yuki Gomi from Yuki’s Kitchen is a Japanese chef and cookery writer who has taught thousands of people Japanese cooking and how to make their own sushi.
After studying Cordon Bleu in Chicago she trained under Japanese master chefs and Western chefs, before moving to London and beginning to teach Japanese cooking classes in UK. “Sushi at Home“ by Penguin is her first book.