


Slide Background
Featured Course
Three Term Diploma in Food & Wine
Our prestigious, industry-leading, full-time chef qualification, designed to help you achieve your culinary ambitions and unlock your full potential
Slide Background
Featured Course
Cooking with Confidence
Go from beginner to confident in the kitchen with this 6-week course for home-cooks
Slide Background
Featured Course
Knife Skills - Jointing Poultry and Filleting Fish
Learn key knife skills of filleting flat and round fish, how to break down and joint a whole chicken and more.
Browse All Courses & Classes
Course Categories
- Certificates(3)
- Diploma(3)
- Home-Cook Classes(145)
- Online Courses(1)
- Professional Courses(29)
Course Theme
- Baking
- Breadmaking
- Certified Professional Assessment
- Certified Professional Course
- Chocolate
- Christmas
- Entertaining
- Fish & Seafood
- Food Business
- Food Photography
- Food Presentation
- Food Styling
- Healthy
- Knife Skills
- Marine Assessment
- Meat & Game
- Nutrition
- Online Accreditation
- Parent & Child
- Pasta
- Patisserie
- Pizza
- Plant Based
- Preserving
- Professional Skills
- Sauces
- Seasonal
- Skills for Life
- Wine & Spirits
- Young People
Cuisine
- Chinese
- East Asian
- French
- Goan
- Indian
- Italian
- Japanese
- Mediterranean
- Mexican
- Middle Eastern
- Persian
- Spanish
- Sri Lankan
- Thai
Dietary Preference
Time of Week
- Evening
- Weekdays
- Weekends
Duration
- 1 Day
- 1 Evening
- 1 Week
- 10 Weeks
- 2 Days
- 2 Weeks
- 3 Months
- 4 Months+
- 5 Weeks
- 6 Weeks
- 8 Weeks
Course Intensity
- Full Time
- Online
- Part Time
Guest Chef
- Alan Rosenthal
- Andy Oliver
- Angela Malik
- Atul Kochhar
- Ching He Huang
- Emma Ryan
- Honey & Co
- Hoppers
- Jennifer Joyce
- Jo Pratt
- Marcia Barrington
- Pizza Pilgrims
- Ursula Ferrigno
- Yuki Gomi
Price
£ -
- Certificates
- Courses & Classes
- Diploma
- Home-Cook Classes
- Online Courses
- Professional Courses
Showing 1–12 of 170 results
-
Christmas Canapes To-Go
£190.00 Book Now -
Christmas Entertaining
£115.00 Book Now -
Let’s Cook! Christmas Baking for Teenagers – Weekday
£115.00 Book Now -
Pizza Making with Pizza Pilgrims – Weekend
£125.00 Book Now -
Spanish Tapas and Wine Tasting
£190.00 Book Now -
The Art of Food Presentation – Techniques to Elevate Your Dish – Weekday
£275.00 Book Now -
The Flexible Vegetarian with Jo Pratt – Weekend
£190.00 Book Now -
An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno
£115.00 Book Now -
Japanese Cookery with Yuki Gomi – Weekday
£190.00 Book Now -
Knife Skills – Butchery – Weekend
£250.00 Book Now -
An Evening at Leiths: Persian Feast
£115.00 Book Now -
How to Cook – Sauces – Weekend
£190.00 Book Now