Courses & Classes - Leiths School of Food and Wine

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Browse All Courses & Classes

An Introduction to Patisserie Course

Discover Ottolenghi Test Kitchen with Verena Lochmuller

Let’s Cook! Teen Baker

Masterclass: Artisan Sourdough Two Day Course

Nutrition in Culinary Practice: Daytime Course

Regional Indian Cookery with Atul Kochhar – Weekend

The Beginner’s Guide to Bread Making – Weekend

The French Kitchen

Indian Cookery with Angela Malik – Weekend

An Evening at Leiths: Persian Feast

A Taste of Thailand with Andy Oliver – Weekend

A Taste of the Diploma: Cooking Experience Day