Leiths’ Cooking with Confidence series is now available to those on an exclusively vegetarian or plant-based diet. We teach the fundamental kitchen skills to produce tasty and beautifully presented dishes without the need for meat or fish, and all of our recipes can be easily adjusted to be made without dairy or eggs too! From learning the basics of bread and pasta to perfecting your pastry and presentation, you will be trying out your new skills and dishes on friends and family in no time at all.
The ‘Cooking with Confidence’ course series is designed to help you go from beginner to confident in the kitchen, and takes place one evening a week for 6 weeks. Through exploring a range of exciting and versatile recipes, you’ll build up a rounded cooking skillset, focusing on a new skill each week from baking and breadmaking to knife skills.
The evening format gives you freedom to learn on your terms around your 9-5 commitments.
(Please note that whilst this can be delivered as a plant-based course students may be sharing the kitchen with those cooking with eggs and dairy)
- Smoked tofu larb salad
- Salad of slow roast tomatoes, aubergine, harissa chickpeas and basil
- Soda bread with whipped seaweed butter
- Black pepper pastry with mushroom cream and pickled apple
- Cinnamon Beignets
- Pear, date and amaretto strudel
Sample recipes may be subject to change