Summary Let's Cook! Easter Baking for Teenagers

£115.00

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You will learn some essential methods of baking as you master traditional Hot cross buns as well as how to make a dark chocolate Easter loaf with a delicious chocolate ganache topping, and a cheesey dough to create savoury Parmesan biscuits.

The class will be full of top baking tips and techniques with plenty of opportunity to ask our Leiths teachers any baking conundrums.

This class is suitable for young people aged 11 – 17 years old (11 year olds must already be in school year seven).

Typical recipes:

• Hot Cross Buns

• Chocolate Easter loaf cake

• Savoury seeded Parmesan cheese biscuits

Please note, recipes may change

Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided).

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked for lunch, usually with wine or elderflower cordial around a communal table. Classes that do not result in cooking lunch will enjoy a delicious Leiths Mezze style lunch.