Summary Bread Making - Enriched Doughs and Bigas

£190.00

• Sat 19 Aug 2023   10.00 - 14.30

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Bread makers will be challenged and inspired in this intensive hands-on baking class as they learn to create a variety of impressive enriched breads taken from our book How to Cook Bread. Leiths chefs will share their tried and tested methods to achieve the perfect loaf. With savoury and sweet doughs for every occasion, your bread basket will be the talk of the table.

Typical recipes may include:

• Herb fougasse
• Chelsea buns
• Beer bread rolls

Please note ingredients and recipes might change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.