Are you a confident, plant-based cook that wants to take it up a notch in the kitchen? Look no further than this intensive one-day masterclass in plant-based cooking.
Utilising interesting ingredients and modern culinary techniques, this class will teach you to create restaurant-quality dishes in your own kitchen. You’ll cover advanced dishes and processes such as consommés, salt-baking, purees and even chocolate soil to accentuate flavour and learn to present plant-based foods in new and exciting ways. You’ll also gain skills in elevated plating, learning to garnish your dishes like a professional.
- Tomato essence with a garnish of puffed tapioca, edamame salsa and Ssamjang sauce
- King oyster mushrooms, salt baked celeriac, hazelnut vinaigrette and oyster leaf
- Chocolate mousse, lavender soil, raspberry coulis and berries
Menu may be subject to change
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently. Regardless, there is always more than enough food to go around, and often food to take home too.
Your day will comprise of a mixture of practical cookery and demonstrations performed by the teacher who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Around 1pm, you will break for lunch and enjoy the dishes you have cooked with the rest of your class, accompanied by a glass of wine or other refreshments. In some classes, such as skills classes, where dishes may not be appropriate for lunch, a mezze lunch will be provided.
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making or sharing platters prepared by the school, with wine or other refreshments
- We do the washing up
What to bring:
- Flat soled shoes
- Long trousers and a long-sleeved top are advisable
Allergies and dietary restrictions
We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.