Overview
Join us for a relaxed and sociable evening of authentic Spanish cuisine. Monica Gil Ruiz, owner and founder of catering company ‘London Basque Kitchen’ will guide you through a selection of tasty Spanish dishes using simple and accessible ingredients.
Sociable, alfresco dining is engrained in the heart of Spanish culture and its food is made to be shared. Learn to impress your dinner guests and master a traditional Spanish sharing feast incorporating inventive, modern plates, including the ultimate crowd-pleasing dessert Basque cheesecake.
Menu:
- Warm-spiced cauliflower steak with romesco sauce, charred baby leeks and olive salsa
- Seafood fideua
- Caramelised Basque cheesecake with blackberry compote
Menu may be subject to change
Course Structure
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently. Regardless, there is always more than enough food to go around, and often food to take home too.
Your evening will consist of practical cookery in the Leiths kitchens. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
At the end of the session, you will sit down and enjoy the dishes you have cooked with the rest of your class, accompanied by a glass of wine or other refreshments.
Practicalities
What’s included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- We do the washing up
What to bring:
- Flat soled shoes
- Long trousers and a long-sleeved top are advisable
Allergies and dietary restrictions
We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
