Overview
Searching for a fun, interactive and unique way to spend Father’s Day with the kids? Look no further than this special summer weekend class for adults and children, created especially for Father’s Day.
In the company of our expert teachers, you and your young foodie will learn how to cook up the ultimate summer feast, including mouth-watering mains, sides, garlic flatbreads and for dessert deliciously unctuous Caramel, rolo and banana lava puddings. Enjoy our carefully curated summertime menu all designed to be taken away afterwards and eaten at home.
Suitable for children aged 8-16 years.
Menu:
- Chermoula butterflied chicken with minted yogurt
- Peruvian grilled bavette steak with chimichurri sauce
- Garlic butter flatbreads
- Greenbeans aji sauce
- Caramel, rolo and banana lava puddings with vanilla creme fraiche
Menu may be subject to change
Booking information:
Purchasing a ticket for this class will reserve a space for one adult and one child.
Course Structure
Your day will comprise of a mixture of practical cookery and demonstrations performed by the teacher who is running the session.
Around 1pm, you will break for a light lunch and enjoy the dishes you have cooked with the rest of your class, accompanied by a glass of wine for the adults or other refreshments.
Practicalities
What’s included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making or sharing platters prepared by the school, served with Louis Latour wines and other refreshments
- We do the washing up
What to bring:
- Flat soled shoes
- Long trousers and a long-sleeved top are advisable
Allergies and dietary restrictions
We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
