Overview
Searching for a fun, interactive and unique way to spend Father’s Day with the kids? Look no further than this special summer weekend class for adults and children, created especially for Father’s Day.
In the company of our expert teachers, you and your young foodie will learn how to cook up the ultimate summer feast, including mouth-watering mains, sides, salads and a delicious, crowd-pleasing lemon and lime cheesecake. Enjoy our carefully curated summertime menu all designed to be taken away afterwards and eaten at home.
Suitable for children aged 8-16 years.
Menu:
- Glazed gammon
- Summer green coleslaw
- Potato salad with pickled red onions
- Charred corn salsa
- Lemon and lime cheesecake
Menu may be subject to change
Booking information:
Purchasing a ticket for this class will reserve a space for one adult and one child.
Course Structure
Your day will comprise of a mixture of practical cookery and demonstrations performed by the teacher who is running the session.
Around 1pm, you will break for a light lunch and enjoy the dishes you have cooked with the rest of your class, accompanied by a glass of wine for the adults or other refreshments.
Practicalities
What’s included:
- Refreshments on arrival
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making or sharing platters prepared by the school, with wine and other refreshments
- We do the washing up
What to bring:
- Flat soled shoes
- Long trousers and a long-sleeved top are advisable
Allergies and dietary restrictions
We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.
