Explore Leiths Diploma Open House – 5th June 2024


Father’s Day Take-Home Feast: Adults & Kids Cook Together

Spend quality time together this Father’s Day and cook up a feast to take home and share with family


Elevate your skills to new heights in this home-cook course


Best suited for people with little or no culinary experience


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Searching for a fun, interactive and unique way to spend Father’s Day with the kids? Look no further than this special summer weekend class for adults and children, created especially for Father’s Day. 

In the company of our expert teachers, you and your young foodie will learn how to cook up the ultimate summer feast, including mouth-watering glazed gammon and for dessert delicious white chocolate cheesecake with pistachio praline and raspberries. Enjoy our carefully curated summertime menu all designed to be taken away afterwards and eaten at home.  

Suitable for children aged 8-16 years. 


  • Glazed gammon with potato salad, coleslaw and sweetcorn salsa
  • White chocolate cheesecake with pistachio praline and raspberries

Menu may be subject to change  

Booking information:  

Purchasing a ticket for this class will reserve a space for one adult and one child. 

Course Structure

Your day will comprise of a mixture of practical cookery and demonstrations performed by the teacher who is running the session.  

Around 1pm, you will break for a light lunch and enjoy the dishes you have cooked with the rest of your class, accompanied by a glass of wine for the adults or other refreshments. 


What’s included:  

  • Refreshments on arrival 
  • A recipe booklet 
  • All ingredients provided and weighed out for you in advance 
  • Lunch of your own making or sharing platters prepared by the school, served with Louis Latour wines and other refreshments 
  • We do the washing up 


What to bring: 

  • Flat soled shoes 
  • Long trousers and a long-sleeved top are advisable 


Allergies and dietary restrictions 

We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.