1

Fabulous Fish

10.00-14.30

£175.00

Gluten Free Bread and Baking

10.00-14.30

£175.00

3

4

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£995.00

5

How to Cook Sauces

10.00-14.30

£175.00

6

Japanese Cookery with Yuki Gomi

10.00-14.30

£175.00

Pasta Perfection

10.00-14.30

£175.00

7

Decadent Desserts

10.00-11.30

£175.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

The Beginner's Guide to Bread Making

10.00-14.30

£175.00

8

A Taste of Thailand with Andy Oliver

10.00-14.30

£175.00

Flavours of Valencia with Marcia Barrington

10.00-14.30

£175.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£175.00

The Art of Food Presentation - Techniques to Elevate your Dish

10.00-16.00

£274.99

10

Intermediate Cooking Skills - Part 1
(5 session course)

9.45-16.00

£995.00

Key Cooking Skills - Part 1
(5 session course)

9.45-16.00

£965.00

11

Food Styling: Two Day Course
(2 session course)

9.30-16.30

£750.00

12

13

Sourdough and Artisan Breads: Two Day Masterclass
(2 session course)

10.00-16.00

£460.00

14

15

Let's Cook Together - Parents and Children

10.00-14.30

£240.00

Summer Entertaining

10.00-14.30

£175.00

The Leiths Ultimate Afternoon Tea - Summer

10.00-14.30

£175.00

17

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-16.00

£995.00

Key Cooking Skills - Part 2
(5 session course)

9.45-16.00

£965.00

18

Let's Cook! 2 Day Teens Cookery Toolbox
(2 session course)

10.00-15.00

£325.00

19

20

Let's Cook! Japanese Cookery for Teenagers

10.00-15.00

£115.00

21

Let's Cook! Breadmaking for Teenagers

10.00-15.00

£115.00

22

24

25

26

27

28

29

31

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