Fabulous Fish
10.00-14.30
£175.00
Gluten Free Bread and Baking
Assessment in Marine Cookery (3 session course)
14.00-16.00
£995.00
How to Cook Sauces
Japanese Cookery with Yuki Gomi
Pasta Perfection
Decadent Desserts
10.00-11.30
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£130.00
The Beginner's Guide to Bread Making
A Taste of Thailand with Andy Oliver
Flavours of Valencia with Marcia Barrington
Knife Skills - Jointing Poultry and Filleting Fish
The Art of Food Presentation - Techniques to Elevate your Dish
10.00-16.00
£274.99
Intermediate Cooking Skills - Part 1 (5 session course)
9.45-16.00
Key Cooking Skills - Part 1 (5 session course)
£965.00
Food Styling: Two Day Course (2 session course)
9.30-16.30
£750.00
Sourdough and Artisan Breads: Two Day Masterclass (2 session course)
£460.00
Let's Cook Together - Parents and Children
£240.00
Summer Entertaining
The Leiths Ultimate Afternoon Tea - Summer
Intermediate Cooking Skills - Part 2 (5 session course)
Key Cooking Skills - Part 2 (5 session course)
Let's Cook! 2 Day Teens Cookery Toolbox (2 session course)
10.00-15.00
£325.00
Let's Cook! Japanese Cookery for Teenagers
£115.00
Let's Cook! Breadmaking for Teenagers
Loading course information...