An Evening at Leiths: An Indian Feast with Angela Malik
18.45-21.15
£115.00
How to Cook Sauces
10.00-14.30
£190.00
Mexico and Beyond: A Cook's Tour Around Latin America with Jennifer Joyce
The Flexible Baker with Jo Pratt
Complete Cook - Part 3 (5 session course)
£875.00
Pickles and Kimchi
Online Chef Skills Two Day Assessment (2 session course)
9.00-16.30
£635.00
Flavours of Sicily with Ursula Ferrigno
Indian Cookery with Angela Malik
Knife Skills - Jointing Poultry and Filleting Fish
£210.00
Regional Indian Cookery with Atul Kochhar
£245.00
Loading course information...