Calendar / April 2023

April 2023

  • Weekday
  • Evening
  • Weekend
  • Weeklong

1

A Masterclass at Leiths: Patisserie

10.00-14.30

£240.00

A Taste of the Diploma: Cooking Experience Day

10.00-14.30

£190.00

The Ultimate Take Home Feast

10.00-14.30

£190.00

3

Let's Cook! 2 Day Teens Cookery Toolbox
(2 session course)

10.00-15.30

£295.00

4

Let's Cook! Mexican for Teenagers

10.00-15.00

£115.00

5

Let's Cook! Easter Baking for Teenagers

10.00-15.00

£115.00

Let's Cook! Teens Food Truck Favourites 1

10.00-15.00

£115.00

6

7

8

10

11

12

How to Cook Sauces

10.00-14.30

£190.00

13

Chef Skills Certificate in Patisserie: Daytime Course
(20 session course)

9.30-16.00

£4,490

14

15

A Masterclass at Leiths: Seasonal Fish and Seafood

10.00-14.30

£225.00

A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

10.00-14.30

£190.00

Spring Entertaining

10.00-14.30

£190.00

The Art of Food Presentation - Techniques to Elevate your Dish

10.00-16.00

£275.00

17

Essential Cooking Certificate: Daytime Course
(16 session course)

10.00-16.00

£3,990

18

Advanced Certificate in Food and Wine

Full time course

£13,160.00

19

20

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi

18.45-21.15

£115.00

21

22

Essential Cooking Certificate: Evening Course
(23 session course)

9.30-13.00

£3,990

Foolproof One-Pot Dishes with Alan Rosenthal

10.00-14.30

£225.00

The Beginner's Guide to Bread Making

10.00-14.30

£190.00

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£190.00

The French Kitchen

10.00-14.30

£190.00

24

25

An Evening at Leiths: Spanish Feast

18.45-21.15

£115.00

26

An Evening at Leiths: Italian Cookery

18.45-21.15

£115.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£655.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£655.00

27

28

29

Let's Cook Together - Parents and Children

10.00-14.30

£260.00

Mastering Meat

10.00-14.30

£190.00

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