SUMMER SALE

20% off selected homecook and professional courses this July & August

Use code SUMMER22 at checkout. Click here for more details.

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Online Chef Skills Two Day Assessment
(2 session course)

9.30-16.00

£600.00

3

Indian Cookery with Angela Malik

10.00-14.30

£165.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

Mastering Meat

10.00-14.30

£165.00

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A Masterclass at Leiths: Patisserie

10.00-14.30

£165.00

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Online Essential Two Day Assessment
(2 session course)

9.00-16.30

£600.00

10

Pizza Making with Pizza Pilgrims

9.30-12.00

£100.00

Fabulous Fish

10.00-14.30

£165.00

Flavours of the Mediterranean with Jennifer Joyce

10.00-14.30

£165.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£100.00

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Assessment in Marine Cookery
(3 session course)

14.00-16.00

£995.00

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Essential Cooking Certificate: Daytime Course
(20 session course)

10.00-16.00

£3,800

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Nutrition in Culinary Practice: The Accreditation (Daytime Course)
(10 session course)

10.00-16.00

£3,630

Chef Skills: Evening Course
(23 session course)

18.30-21.30

£3,950

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£595.00

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The Essential Vegan

10.00-14.30

£165.00

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi

18.45-21.15

£100.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£595.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£595.00

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Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£165.00

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