1

2

Fabulous Fish

10.00-14.30

£175.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£175.00

4

5

An Evening at Leiths: French Bistro Classics

18.45-21.15

£110.00

6

7

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi

18.45-21.15

£110.00

8

Online Nutrition in Practice One Day Assessment

10.00-16.00

£395.00

9

Indo-Persian Cookery with Saliha Mahmood Ahmed

10.00-14.30

£165.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£175.00

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£175.00

11

Intermediate Cooking Skills - Part 1
(5 session course)

9.45-16.00

£995.00

Key Cooking Skills - Part 1
(5 session course)

9.45-16.00

£965.00

12

13

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£225.00

14

Food Styling: Two Day Course
(2 session course)

9.30-16.30

£750.00

15

16

WSET Level 1: Award in Wines

9.00-17.00

£195.00

Pizza Making with Pizza Pilgrims

9.30-12.00

£120.00

Free From: Dairy and Gluten

10.00-14.30

£175.00

How to Cook Sauces

10.00-14.30

£175.00

Spanish Tapas with Jenny Chandler

10.00-14.30

£165.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£120.00

18

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-16.00

£995.00

Key Cooking Skills - Part 2
(5 session course)

9.45-16.00

£895.00

Let's Cook! Italian Cookery for Teenagers

10.00-15.00

£115.00

19

Let's Cook! 2 Day Teens Cookery Toolbox
(2 session course)

10.00-15.00

£325.00

20

21

The Ultimate Take Home Feast

10.00-14.30

£175.00

22

A Taste of Italy - Regional Italian Cookery with Ursula Ferrigno

10.00-14.30

£175.00

23

Indian Cookery with Angela Malik

10.00-14.30

£175.00

Knife Skills - Butchery

10.00-14.30

£205.00

Pasta Perfection

10.00-14.30

£175.00

Summer Entertaining

10.00-14.30

£165.00

25

Kitchen Survival Kit: Part 1
(5 session course)

10.00-15.30

£740.00

26

27

28

29

30

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