Explore Leiths Spring Courses Sale With Up To 20% Off

 

Online Essential Bread & Patisserie Two Day Accreditation

Achieve your professional certificate in Essential Bread and Patisserie following completion of the online course with this two-day assessment

Professional

Elevate your skills to new heights in this professional course

Intermediate

Best suited for people with moderate culinary experience

Certification

Certified professional course

£635.00

Overview

Round off your study of the online Essential Bread and Patisserie course with Leiths Online Cookery School and gain your professional accreditation on this two-day in-person assessment. The certificate is an esteemed, Leiths award with recognition in the industry and can support ongoing professional development or be useful in launching careers in pastry and baking.

During the accreditation weekend, there will be a practical assessment covering both strands of the course, during which the food you cook will be assessed by Leiths teachers. You will also sit a theory exam to test a series of key techniques and skills covered over the course. With the addition of creative cookery sessions and demonstrations, this promises to be a busy and rewarding couple of days. It is also a great opportunity to work in our professional kitchens alongside fellow online students from a mix of cohorts.

Please note: this assessment is only for students who have completed the Leiths Online Essential Bread and Patisserie Course. Please do not book a place unless you have completed this course. All applications for the assessment are subject to approval by online tutors.

Suitability

The Online Essential Bread and Patisserie Two Day Accreditation is suitable for those who have completed the Online Essential Bread and Patisserie course with Leiths Online Cookery School and have been invited by their mentor to undertake the assessment.  

Elegibility

In order to be eligible for the in-person assessment, you will need to have: 

  • Completed all of the modules to the satisfaction of your course tutor 
  • Passed the online assessment 
  • Taken and independently passed Food Safety & Hygiene Level 2 For Catering and Allergy Awareness Certificates 
  • Been invited by your online mentor to undertake the assessment by email  

Practicalities

What’s included:  

  • Refreshments on arrival 
  • A recipe booklet 
  • All ingredients provided and weighed out for you in advance 
  • Lunch of your own making or sharing platters prepared by the school, accompanied by refreshments 
  • We do the washing up 

 

What to bring: 

  • Flat soled shoes 
  • Long trousers and a long-sleeved top are advisable 

 

Allergies and dietary restrictions 

We are happy to make adjustments where possible. However, some classes are unsuitable for people with particular intolerances as the menu would need to be completely different. We need 10 days’ notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.