Home Cook Hub
Find out about our home cook classes and courses, from one evening or day to week-long and weekly short courses.
Featured Events
Immerse yourself in a world of culinary delights and elevate your passion for food to new heights with our exclusive and exciting events. From Open Evenings to the Diploma Day Experience and engaging Demonstrations, we have something extraordinary in store for every food enthusiast.
Academy Events
Leiths Academy Webinar – April 29, 2024
The Leiths Academy team invite you to join their webinar to hear all about their new range of qualifications and courses as well as their
Search Home-Cook
Course Theme
- Baking
- Breadmaking
- Certified Professional Assessment
- Certified Professional Course
- Chocolate
- Christmas
- Entertaining
- Fish & Seafood
- Food Business
- Food Photography
- Food Presentation
- Food Styling
- Healthy
- Knife Skills
- Marine Assessment
- Meat & Game
- Nutrition
- Online Accreditation
- Parent & Child
- Pasta
- Patisserie
- Pizza
- Plant Based
- Preserving
- Professional Skills
- Sauces
- Seasonal
- Skills for Life
- Wine & Spirits
- Young People
Cuisine
- Chinese
- East Asian
- French
- Goan
- Indian
- Italian
- Japanese
- Mediterranean
- Mexican
- Middle Eastern
- Persian
- Spanish
- Sri Lankan
- Thai
Dietary Preference
Time of Week
- Evening
- Weekdays
- Weekends
Duration
- 1 Day
- 2 Days
- 1 Week
- 2 Weeks
- 5 Weeks
- 6 Weeks
- 8 Weeks
- 10 Weeks
- 3 Months
- 4 Months+
Guest Chef
- Alan Rosenthal
- Andy Oliver
- Angela Malik
- Atul Kochhar
- Ching He Huang
- Emma Ryan
- Honey & Co
- Hoppers
- Jennifer Joyce
- Jo Pratt
- Marcia Barrington
- Ottolenghi Test Kitchen
- Pizza Pilgrims
- Ursula Ferrigno
- Yuki Gomi
Price
£ -
- Home-Cook Classes
Showing all 28 results
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An Introduction to Patisserie Course
£3,060.00 Book Now -
Discover Ottolenghi Test Kitchen with Verena Lochmuller
£190.00 Book Now -
Regional Indian Cookery with Atul Kochhar – Weekend
£245.00 Book Now -
The Beginner’s Guide to Bread Making – Weekend
£190.00 Book Now -
A Taste of Thailand with Andy Oliver – Weekend
£190.00 Book Now -
A Taste of the Diploma: Cooking Experience Day
£190.00 Book Now -
Artisan Pasta Workshop – Weekend
£190.00 Book Now -
An Evening at Leiths: French Bistro Classics
£115.00 Book Now -
Pickles and Kimchi
£115.00 Book Now -
Knife Skills – Fruit, Vegetables and Herbs – Weekend
£140.00 Book Now -
The Ultimate Take Home Feast – Weekend
£190.00 Book Now -
An Evening at Leiths: Italian Cookery
£115.00 Book Now -
An Evening at Leiths: Spanish Feast
£115.00 Book Now -
Complete Cook Course – Part 2
£875.00 Book Now -
Fish Workshop – Weekend
£190.00 Book Now -
Indian Cookery with Angela Malik – Weekend
£190.00 Book Now -
Father’s Day Take-Home Feast: Adults & Kids Cook Together
£260.00 Book Now -
Flavours of Venice – Weekend
£190.00 Book Now -
A Masterclass at Leiths: Patisserie – Weekend
£240.00 Book Now -
Atul Kochhar’s Fresh Taste of India – Weekend
£245.00 Book Now -
Cook the Seasons: Summer – Weekend
£190.00 Book Now -
A Taste of Italy – Regional Italian Cookery with Ursula Ferrigno – Weekend
£190.00 Book Now -
How to Cook – Sauces – Weekend
£190.00 Book Now -
Knife Skills – Jointing Poultry and Filleting Fish – Weekend
£210.00 Book Now -
A Masterclass at Leiths: Seasonal Meat Dishes – Weekend
£225.00 Book Now -
An Introduction to Patisserie Course: Online
£895.00 Book Now -
Cooking with Confidence Course: Online
£395.00 Book Now -
Cooking with Confidence Evening Course – Part 2
£655.00 Book Now
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