Sarit and Itamar are the wife and husband team behind the established Honey & Co, the tiny diner serving traditional, homey Middle Eastern food in London’s Fitzrovia, first opened in 2012. This was followed by the opening of Honey & Smoke and Honey & Spice.

Born in Northern Israel, Sarit Packer has had an incredibly colourful culinary career, including two moves to London, training as a chef in Butlers Wharf cookery school, working at the Orrery in Marylebone, running an all-day bistro, heading the pastry section in Ottolenghi and setting up Nop in Soho as executive chef. 

Sarit and Itamar have written four cookbooks, write a weekly recipe column for FT Weekend Magazine and host a podcast “Honey & Co: The Food Sessions”.