Give the Gift of Cooking with Leiths’ Christmas Shop
Jodienne Ball is the founder of Bake Yard, a social enterprise in south east London, established to meet the ‘kneads’ of young people through cooking, baking, and community building. Last year, she was one of the first cohort of Black hospitality workers to be awared a study scholarship on the Ben’s Original™ Seat at the Table™ programme in partnership with Be Inclusive Hospitality.
Explore our shopping list, time plans and recipes to prepare for Christmas
Leiths graduate Ayesha Kalaji is executive chef and co-founder of Queen of Cups, a 17th Century coaching inn turned modern Middle Eastern restaurant in Glastonbury. Ayesha draws influences from her Jordanian roots to create food that saw Queen of Cups awarded a Bib Gourmand in the Michelin Guide within one year of opening.
Turkey Banh Mi and Warm Sprout, Carrot and Cabbage Salad with Aji Sauce
Aubergine and Chestnut Pie, Vegan Chocolate Mousse with Hazelnuts
Monkfish Sharing Canapé, Latticed Pork and Apple Sausage Roll, Leiths Mulled Wine, Gin Fizz, Mulled Apple Juice
