Explore Leiths Diploma Open House – 5th June 2024

 

Category: Blog

Blog

Lara Lee’s Miso and Gochujang Butter Chicken

Leiths Diploma graduate Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. Her first book Coconut & Sambal: Recipes from my Indonesian Kitchen was selected by the New York Times as one of the best cookbooks of 2020. The recipe below is from her latest, A Splash of Soy: Everyday Food from Asia.

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Alumni

Alumni Stories: Tom Geoffrey of Barang Street Kitchen

After winning Best Pitch on our How to Start Up a Successful Business course, Tom Geoffrey went on to become the chef and founder of Barang Street Kitchen, a Cambodian street food concept and pop-up. Tom tells us about his love for Cambodian food, his plans for Barang, and how attending Leiths’ food business course helped him achieve his dreams.

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Events

Leiths Diploma Open House

Discover Leiths Diploma in Food & Wine. Book your place to find out about our teaching, our bespoke work experience, careers service, speak to current students, see the facilities and get a taste for life at Leiths.

Read More »
Events

Leiths Diploma Open House

Discover Leiths Diploma in Food & Wine. Book your place to find out about our teaching, our bespoke work experience, careers service, speak to current students, see the facilities and get a taste for life at Leiths.

Read More »