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Student Stories: Isabella Stuart on the Leiths Diploma
St Andrews graduate Isabella Stuart, 23, is a student on the Three Term Diploma at Leiths School of Food and Wine. She reflects on her experience so far.
St Andrews graduate Isabella Stuart, 23, is a student on the Three Term Diploma at Leiths School of Food and Wine. She reflects on her experience so far.
Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course.
American in London Kelly Orcutt writes Cheers! a weekly newsletter about food, culture, travel, and life in London. Earlier this year Kelly did Part 1 of the Cooking with Confidence course at Leiths School of Food and Wine and wrote a review of her experience. Here’s her story.
Ever wondered what life really is like as a Leiths Diploma student? We caught up with Diploma student Emily Crocker to get a taste of her average day.
Teresa Mueller is enrolled on the Essential Cooking Certificate at Leiths. She’s taking the courses as a part-time ten-week evening course; others choose to do it online or during the day. Here’s what Teresa has to say about her experience.
Shaleen Meelu, is a public health nutritionist and the co-founder of Harborne Food School and its restaurant Hengata. During the pandemic, she took the ten-week Nutrition in Culinary Practice course at Leiths School of Food and Wine to support her own personal health and wellbeing. She can say now, “cooking changed her life during the pandemic.”
Leiths Diploma graduate Charlotte Harris is head chef at hicce hart in Islington. Charlotte has an impressive C.V, having worked at such restaurants as Spring, Top Cuvée, and Fallow.
Natasha, 12, from East London, has done two cookery classes at Leiths, and is looking forward to her next one in the school holidays. Here’s what she has to say about learning at Leiths.