Explore Leiths Diploma Open House – 5th June 2024


Category: Course Reviews


Alumni Stories: Shaleen Meelu on Nutrition in Culinary Practice

Shaleen Meelu, is a public health nutritionist and the co-founder of Harborne Food School and its restaurant Hengata. During the pandemic, she took the ten-week Nutrition in Culinary Practice course at Leiths School of Food and Wine to support her own personal health and wellbeing. She can say now, “cooking changed her life during the pandemic.”

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