Category: Fruit & Puddings

The ultimate vanilla ice cream recipe which can be easily altered to make a delicious selection of flavour variations to satisfy any craving. This recipe uses the custard method and can be made with or without an ice cream maker.

Glazing a fruit tart helps to prevent it from drying out and retain its texture, as well as adding a beautiful shine to emphasise the colour and freshness of the fruit. Some enriched sweet breads are also traditionally glazed with a fruit glaze.