Category: Poultry & Game

This technique involves boning out a chicken to leave only the breast meat to be stuffed. An extra couple of chicken breasts are required.

As whole chickens are often the same price as a couple of breast pieces, it makes sense to know how to joint a chicken yourself and use the portions you don’t need in other dishes. Cooking with joints that include bones rather than boneless portions will also result in a much more delicious sauce.