Industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
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“Excellent all round”
How to Cook - The Perfect Steak, June 2015
The team were fantastic. Clearly very talented and experienced, but made me feel at ease straight away. I've purchased the Meat Bible and hope to return again soon!
“I have done three courses at Leiths and can honestly say I have loved every single moment of every single one”
How to Cook - The Perfect Steak, January 2015
Really enjoyed the organisation . Having a main teacher and supporter worked. Pre weighted ingredients and washing up staff was superb to ensure efficient running.
Attended 'The Secret of Soufflés'
WSET qualifications have given me the basis to develop my wine expertise. I’ve been inspired by the classes and have made contacts within all areas of the wine industry.
Great day, very professional I would highly recommend. Lunch was lovely and the teacher was very knowledgeable. All the staff were so friendly.
Attended 'Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh'
Really enjoyable course, teaching staff very friendly, helpful & passionate. The quality of ingredients was very good. I would definitely recommend Leiths to other people.
Attended 'Pasta Perfection'
Really enjoyed the course. A great day. Max and Mark were great teachers.
It was fun and the results impressed my family, I had a really good time despite not knowing anyone, which is unusual for me.