“Last night was a huge success.Everyone enjoyed it immenselyand were delighted to have the opportunity to cook in such a prestigious environment. Your team are fantastic, just the right amount of tuition and support and lots of great expert tips. Everyone left with a feeling of satisfaction and achievement.”

It's wonderful to have so much opportunity to practice with very high quality ingredients.

I had never baked bread before and after this course I have been baking like a demon. I've found my passion. I'll be signing up to the second part as soon as I can.

It was excellent and I really appreciated the involvement of the teachers. Excellent all round.

Excellent course. I was impressed with the enthusiasm and expertise of the Pizza Pilgrims.

Very well organised and run. Exceeded expectations, and thoroughly enjoyed it. Norman was an excellent teacher, and the Leiths staff couldn't have been more helpful. I genuinely can't think of anything that I'd change. I'm already thinking about which course to do next.

From start to finish, the Leiths course was everything I could have hoped for: well structured, perfectly chosen recipes and immensely helpful teachers to guide us every step of the way. By far the best cooking course I have taken in London.

Whatever the future holds, there is no doubt that my time at Leiths shaped me hugely, and I wouldn’t be where I am without the exceptional training I received there. Though I could never claim to be a precise cook like those I admired and learned from at Leiths, the thing that remains with me is the joy of food and the extensive knowledge of ingredients and technique which Leiths inspired and which I hold dear today.

It was great fun and really boosted my confidence.