Industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Play VideoI thoroughly enjoyed Atul's course yesterday! Everything ran like clockwork at Leiths, and everything about the day met or exceeded my expectations! Cee and the kitchen team were fantastic - very professional, friendly and helpful - and it was lovely to sit and enjoy our lunch afterwards. I would not hesitate to recommend Leiths to friends.
Brilliant day. Nice touches like the shopping bag/spatula to take home. Super professional team. Will certainly look to come on more courses at Leiths.
The course was fun and interesting, and I'll definitely be putting what we learned into practice.
Attended 'Pizza Making with Pizza Pilgrims'
A wonderful course with beautifully balanced recipes and so incredibly well taught. Such an inspiring morning.
Attended 'Modern Vegetarian'
A fantastic course. Well organised and really enjoyable. Delicious food and great teaching. I would thoroughly recommend Leith's and can't wait to return.
Attended 'Flavours of Sicily with Ursula Ferrigno'
Jane was fantastic, great rapport with the class and got things done,
Attended 'Travels Along the Spice Route'
Lovely staff, delicious recipe and food. A really relaxed yet informative evening course.
Attended 'An Evening at Leiths: Italian Cookery'
Angela was brilliant - she gave us more knowledge that just "this is how you cook this particular dish". The knowledge about the 5 taste sensations and how techniques that you can't really write down but only teach in person was invaluable. It was brilliant being in a room with people who were as passionate and interested in cooking as me. I'd come again no questions asked, especially if Angela was the teacher! Thanks chef!
Attended 'Indian Cookery with Angela Malik'