Industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Play VideoI was very happy with the facilities at Warple Mews. The team were very accommodating and there to assist to our every need. The kitchen was fantastic, full of equipment and everything I required was all to hand. I would highly recommend the studio for professional filming.
I really enjoyed the classroom session as well as the actual practical lesson.
Whatever the future holds, there is no doubt that my time at Leiths shaped me hugely, and I wouldn’t be where I am without the exceptional training I received there. Though I could never claim to be a precise cook like those I admired and learned from at Leiths, the thing that remains with me is the joy of food and the extensive knowledge of ingredients and technique which Leiths inspired and which I hold dear today.
Three Term Diploma in Food & Wine, 2010
Attended 'Leiths Three Term Diploma in Food and Wine'
I thought it was fantastic. I enjoyed every single minute of the course. Ed has taught me so much.
Attended 'Edd Kimber's Afternoon Tea'
Very well organised and run. Exceeded expectations, and thoroughly enjoyed it. Norman was an excellent teacher, and the Leiths staff couldn't have been more helpful. I genuinely can't think of anything that I'd change. I'm already thinking about which course to do next.
Attended 'Malaysian Street Food with Norman Musa'
What a great ambassador Angela is for Indian cookery. Her enthusiasm is infectious, her knowledge is second to none and she has given us so much to think about, in the way we cook and eat our Indian food moving forwards. Thank you for inspiring so many people to want to cook and understand Indian food so much more.
Attended 'Indian Cookery with Angela Malik'
Great day, very professional I would highly recommend. Lunch was lovely and the teacher was very knowledgeable. All the staff were so friendly.
Attended 'Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh'
Amelia's classes are a total treat. The food is always inventive and delicious, and the wines are perfectly paired and carefully considered. Apart from anything, Amelia's teaching style is accessible and fun. I can't think of a better way to spend a Saturday afternoon!
Attended 'Wines from Around the World with Amelia Singer'
I thoroughly enjoyed Atul's course yesterday! Everything ran like clockwork at Leiths, and everything about the day met or exceeded my expectations! Cee and the kitchen team were fantastic - very professional, friendly and helpful - and it was lovely to sit and enjoy our lunch afterwards. I would not hesitate to recommend Leiths to friends.