What a great ambassador Angela is for Indian cookery. Her enthusiasm is infectious, her knowledge is second to none and she has given us so much to think about, in the way we cook and eat our Indian food moving forwards. Thank you for inspiring so many people to want to cook and understand Indian food so much more.

I thoroughly enjoyed it, facilities were excellent as well as the welcome I received on arrival which set the tone for a fantastic day. I will be looking out for future courses. This was an excellent Xmas present and since school I haven't done anything like this!

“Very informative and professional”

Leiths School of Food and Wine has "seen oodles of students start up their own businesses or work in Michelin-starred restaurants.

Great day, very professional I would highly recommend. Lunch was lovely and the teacher was very knowledgeable. All the staff were so friendly.

"I really enjoyed the Nutrition in Practice course. It was incredibly useful for my business: it helped me to really understand how to cook healthily, measuring the macro & micro nutrients so that I can challenge myself as a chef. From a personal point of view, I met lovely people from around the world and really enjoyed the teaching from very competent & friendly chef teachers and nutritionists."

I thoroughly enjoyed both the course and meeting the other students. I have already been recommending Leiths to others.

From start to finish, the Leiths course was everything I could have hoped for: well structured, perfectly chosen recipes and immensely helpful teachers to guide us every step of the way. By far the best cooking course I have taken in London.

I thoroughly enjoyed the course and Hilary was an engaging and inspiring teacher.

Really enjoyed the organisation . Having a main teacher and supporter worked. Pre weighted ingredients and washing up staff was superb to ensure efficient running.