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Discover how the Leiths Culinary Diploma can launch your career in food – join our webinar on Monday, 17 August 2026, 7–8pm.
Kazim came to Leiths Culinary School to do the Core Certificate with very little culinary experience. Find out why he’s decided to continue his training on Leiths’ Professional Certificate.
From film sets to early morning ovens, Auriol Williamson found her way to baking on her own terms. She talks about her Patisserie training at Leiths, working with stone-ground flour at one of Oxford’s finest bakeries, and her dream of a bakery rooted in the land it grows from.
Niall Haviland came to Leiths Culinary School to do the Core Certificate – a crucial step towards pursuing his dream as a restaurant chef. Read more about his unconventional route to professional culinary training here.
Gloucestershire Virtual School has been fortunate to be part of the Leiths Academy Kitchen Pilot.
New Hall School approached Leiths Academy to help them introduce cookery for the first time. One year in and cookery is now a flourishing subject on their curriculum.
LVS Ascot approached Leiths Academy to help them refresh and develop their cookery curriculum and is full of praise for our new Leiths Confident Cookery Course.
Malvern St James school recently started with Leiths Academy, teaching our Level 3 course. Find out more what they have to say about their foray into academic cookery classes!
