Leiths Culinary Diploma
Leiths Culinary Diploma
18 weeks of world-class culinary training in London
Core Certificate
Learn to cook from scratch with confidence
Professional Certificate
Sharpen your culinary skills, get work experience and start your career
Diploma Certificate
Refine your cookery techniques to the highest level and secure exclusive work placements
Career Pathways
Find out where a Leiths Culinary Diploma can take you
Admissions
Course Fees & Finance Options
Look at tuition fees & payment plans
Admissions Process
Discover more about the application process
Study Options
Choose from full-time, part-time, and accelerated study opions
International Students & Visas
Learn about visas, travel and the support we can offer
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Course Dates
Courses run throughout the year, with full-time, part-time and accelerated options available
Studying at Leiths Culinary School
Uniform & Equipment
What you’ll need in the kitchen
Student Accommodation
Housing options near our Culinary School in London
Teaching Facilities
Student Stories
Interviews with Diploma students and graduates
Webinar
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Webinar: pursuing a career in food with the Leiths Culinary Diploma
Wednesday 14 October 2026
Join our Culinary School Director, Lou Kissane, on Wednesday 14 October 2026, 7–8pm for a webinar exploring what the Leiths Culinary Diploma involves, how it can be shaped around your ambitions, and what life at our Culinary School is really like.
Register now →
Learn to cook for life
Chat with us → Enrol Now →
Professional Development
Assessment in Marine Cookery Course
An essential step in getting your Ships’ Cook Certificate
Marine Cookery Skills and Assessment
Two and a half days of marine cookery training followed by the assessment required to get your Ships’ Cook Certificate
Artisan Bread
Learn the techniques of master breadmaking
Food Media
Build your career in food media
Advanced Lamination
Master the intricate skill of laminating dough
Food Product Development & Brand Building
From idea to market: build a food or drink brand that sells
Leiths Online
Online Courses
Learn from home, at your own pace
Online Essential Accreditation Days
Two-day assessment to get your accredited Essential qualification
Online Chef Skills Accreditation Days
Two-day assessment to get your accredited Chef Skills qualification
Online Essential Bread & Patisserie Accreditation Days
Two-day assessment to get your accredited Bread & Patisserie qualification
Online Nutrition in Culinary Practice Accreditation Day
Two-day assessment to get your accredited Nutrition in Culinary Practice qualification
Teacher Training
Level 7 Advanced Certificate in Food Education at Leiths Culinary School
Masters-level CPD in partnership with the University of Roehampton
Level 7 Advanced Certificate in Food Education at Queen’s College Taunton
Masters-level CPD in partnership with the University of Roehampton and Queens College Taunton
PGCE in Food & Nutrition
Gain Qualified Teacher Status in food education, with a course jointly delivered with the University of Roehampton
WEBINAR
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Webinar - food teacher training at Leiths
Wednesday 21 October 2026
Join our Director of Studies, Ben Blackburn, for a webinar exploring what the Level 7 Advanced Certificate and PGCE involves, what funding is available, and how to apply.
Register Today →
Learn to cook for life
Chat with us →
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses
Knife Skills
Learn the essential skillset all chefs start with
Pasta Skills
Make fresh pasta and sauces from scratch
Fish Skills
Work with fresh fish, maximise flavour
Bakery Skills
Become confident in baking bread
Pastry Skills
Start from scratch with pastry
How to find us
An evening with...
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Gift Vouchers
Gift vouchers are available in a range of values and can be redeemed against any of our Culinary Masterclasses
Upcoming Event
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Leiths open evening
Thursday, 12 November 2026
Join us for our Open Evening at Leiths Culinary School on Thursday 12 November 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.
Register now →
Learn to cook for life
Discover Culinary Masterclasses → Chat with us →
Masterclasses
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses › An evening with... › Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Upcoming EventLeiths open eveningThursday, 12 November 2026Register now →
Discover Culinary Masterclasses → Chat with us

Sign up here for our next Culinary Diploma open evenings and webinars.

 
Book now

Leiths CTH Level 3 at Malvern St. James

Malvern St James school recently started with Leiths Academy, teaching our Level 3 course. Find out more what they have to say about their foray into academic cookery classes!

Malvern St. James

Malvern St. James is a long established Leiths Academy School who delivers our Level 3 Extended certificate in Confident Cookery and has been very involved with testing and piloting our new updated Level 3 course.  

What aims and objectives do our courses help deliver for your students, school and/or organisations? 

With Leiths Academy cookery courses we are able to teach high level cookery skills and confidence in the kitchen whilst introducing students to modern recipes and exciting new flavours and ingredients.  

Do the Leiths Academy Courses help you deliver these aims and objectives? 

Yes, 100%, as well as a range of wider transferable skills such as organisation and timekeeping. 

How much have you enjoyed delivering the Leiths Academy courses? 

5 Stars – simply couldn’t imagine going back to any order traditional cookery course or provider after delivering Leiths Academy cookery courses 

Would you recommend Leiths Academy cookery courses to your peers, and why? 

Yes absolutely. The courses and resources are easy to follow and well structured and as teachers we are fully supported to allow us to offer our students a high level world renowned course with UCAS points, highly recognised and respected by employers everywhere 

Will you continue to deliver our courses and expand your offering? 

Leiths Academy cookery courses have created such excitement at Malvern St James that we are planning to offer a wider range of courses to more students – everyone wants to do Leiths!  

How would you describe the support you have received from the Leiths Academy team? 

Superb. The Leiths Academy team is experienced and approachable and are fab to work with. Alistair and Katy ensure any questions I’ve had are answered quickly and provide plenty of support throughout the year. 

What top tips would you give to a school considering taking on a Leiths Academy course? 

GO for it!!!

“Confidence in cookery means your skills can take you anywhere….!”

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