Tag: #CookWithLeiths

Italian food writer Ursula Ferrigno was born and raised on the Amalfi Coast, in the small coastal village of Minori. In her latest book Cucina di Amalfi, subtitled “sun-drenched recipes from Italy’s most magical coastline”, she celebrates the food of her home, including its beautiful fresh seafood, comforting home cooking and world-famous lemons.

Coronation Chicken

King’s Crown Loaf

Moutabal is a Middle Eastern aubergine dip often served as part of a selection of mezze dishes.

This Japanese inspired speedy supper makes the most of this gorgeous fish; mackerel is delicious and extremely healthy, containing essential omega-3 fatty acids.

World Whisky Day: Smoky Old Fashioned Served with Spicy Mixed Nuts

Elderflower Cordial

Lebanese Cheese Parcels

Pea, Smoked Bacon and Pecorino Orecchiette