Sourdough and Artisan Breads: Two Day Masterclass (2 session course)
10.00-16.00
£460.00
An Evening at Leiths: Japanese Home Cooking with Yuki Gomi
18.45-21.15
£115.00
Gluten-Free Christmas Entertaining
10.00-14.30
£175.00
Flavours of Venice
£190.00
Regional Indian Cookery with Atul Kochhar
£245.00
The Leiths Ultimate Afternoon Tea- Winter
Christmas Canapés with Chapel Down Sparkling Wine
11.00-13.30
£120.00
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£140.00
An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno
Christmas Entertaining
£110.00
Pizza Making with Pizza Pilgrims
9.30-12.00
£125.00
Italian Winter Feast with Ursula Ferrigno
The Essential Vegan
The Ultimate Take Home Feast - Winter
13.30-16.00
Key Cooking Skills - Part 1 (5 session course)
9.45-16.00
£1,025.00
Intermediate Cooking Skills - Part 1 (5 session course)
£1,055.00
Assessment in Marine Cookery (3 session course)
14.00-16.00
£995.00
Let's Cook: Spanish Tapas for Teenagers
10.00-15.00
How to Cook Sauces
How to Cook The Perfect Roast Beef
Indian Cookery with Angela Malik
Let's Cook Together - Parents and Children
£260.00
Let's Cook! Christmas Baking for Teenagers
Let's Cook! 2 Day Teens Cookery Toolbox (2 session course)
10.00-15.30
£295.00
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