1

Sourdough and Artisan Breads: Two Day Masterclass
(2 session course)

10.00-16.00

£460.00

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi

18.45-21.15

£110.00

2

3

Gluten-Free Christmas Entertaining

10.00-14.30

£175.00

Flavours of Venice

10.00-14.30

£175.00

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£225.00

The Leiths Ultimate Afternoon Tea- Winter

10.00-14.30

£175.00

Christmas Canapés with Chapel Down Sparkling Wine

11.00-13.30

£120.00

5

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

6

An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno

18.45-21.15

£110.00

Christmas Entertaining

18.45-21.15

£110.00

7

8

9

10

Pizza Making with Pizza Pilgrims

9.30-12.00

£120.00

Italian Winter Feast with Ursula Ferrigno

10.00-14.30

£175.00

The Essential Vegan

10.00-14.30

£175.00

The Ultimate Take Home Feast - Winter

10.00-14.30

£175.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£120.00

12

Key Cooking Skills - Part 1
(5 session course)

9.45-16.00

£965.00

Intermediate Cooking Skills - Part 1
(5 session course)

9.45-16.00

£995.00

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£995.00

13

14

15

Let's Cook: Spanish Tapas for Teenagers

10.00-15.00

£115.00

16

17

How to Cook Sauces

10.00-14.30

£175.00

How to Cook The Perfect Roast Beef

10.00-14.30

£175.00

Indian Cookery with Angela Malik

10.00-14.30

£175.00

Let's Cook Together - Parents and Children

10.00-14.30

£240.00

19

Let's Cook! Christmas Baking for Teenagers

10.00-15.00

£115.00

Let's Cook! Christmas Baking for Teenagers

10.00-15.00

£115.00

20

Let's Cook! 2 Day Teens Cookery Toolbox
(2 session course)

10.00-15.30

£325.00

21

22

23

24

26

27

28

29

30

31

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