Pizza Making with Pizza Pilgrims
9.30-12.00
£100.00
Flavours of Venice
10.00-14.30
£165.00
Mastering Meat
Foolproof One-Pot Dishes with Alan Rosenthal
13.30-16.00
Nutrition in Culinary Practice: The Accreditation (Daytime Course) (10 session course)
10.00-16.00
£3,375
An Evening at Leiths: Spanish Feast
18.45-21.15
Fabulous Fish
Indian Cookery with Angela Malik
Street Food from Around the World with Jennifer Joyce
The Beginner's Guide to Bread Making
An Evening at Leiths: South East Asian Feast
Flavours of the Middle East
How to Cook Curries
The Flexible Baker with Jo Pratt
The Secret of Soufflés
An Evening at Leiths: Persian Feast
Knife Skills - Butchery
£190.00
Pasta Perfection
Regional Indian Cookery with Atul Kochhar
£205.00
The Ultimate Take Home Feast
Loading course information...
Professional Courses
Online Courses
Cookery Courses
Cookery Classes
