Theo's enthusiasm and passion for Italian coking, food, wine and culture was wonderful to see. I had a wonderful evening. I'd love to attend another Theo Randall evening course.

It was really helpful having all of the ingredients weighed out in advance and having kitchen staff helping by washing up and putting our food in the oven and taking it out. This meant that we didn't waste any time and could focus on the patisserie techniques.

A truly delightful experience - well structured, ran to time, very friendly and professional. Well done!

I thoroughly enjoyed it, facilities were excellent as well as the welcome I received on arrival which set the tone for a fantastic day. I will be looking out for future courses. This was an excellent Xmas present and since school I haven't done anything like this!

Excellent and enthusiastic tutor who really went above and beyond made the day.

The quality of the teaching was beyond superb. Having had no experience of cooking at all, this class taught me that I can actually follow a recipe and cook. I just need to practice what I learnt on the course. I found the teachers kind, professional, easy to talk to and highly skilled. Along with my class mates, they too made the course really enjoyable.

Brilliant day. Nice touches like the shopping bag/spatula to take home. Super professional team. Will certainly look to come on more courses at Leiths.

We were delighted by the response to last year’s course. Originally we were going to concentrate on professional chefs alone, but following the many enquiries from non-professionals, it soon became apparent that skilled amateurs could also really benefit from the course.

"I was so inspired by the course. I never knew I could cook so well! The lessons ran so smoothly and at the end of the evening you were able to enjoy the great supper that you had been busy learning how to cook with your classmates. Learning how to segment an orange, cooking a delicious chocolate fondant and making a lamb rogan josh curry were highlights from this excellent course."

"Tom's lecturing style is truly unique, entertaining and the cheeses were interesting and delicious. After attending one of his Leiths classes, I had to book myself onto the others. I've never known someone bring such theatre to the subject of cheese!"