American in London Kelly Orcutt writes Cheers! a weekly newsletter about food, culture, travel, and life in London. Earlier this year Kelly did Part 1 of the Cooking with Confidence course at Leiths School of Food and Wine and wrote a review of her experience. Here’s her story.
This tart is unique in that it doesn’t require any baking, making it a great go-to entertaining recipe that can be prepared in advance.
Ever wondered what life really is like as a Leiths Diploma student? We caught up with Diploma student Emily Crocker to get a taste of her average day.
Moutabal is a Middle Eastern aubergine dip often served as part of a selection of mezze dishes.
This Japanese inspired speedy supper makes the most of this gorgeous fish; mackerel is delicious and extremely healthy, containing essential omega-3 fatty acids.
World Whisky Day: Smoky Old Fashioned Served with Spicy Mixed Nuts
Volunteers’ Week is an annual celebration of the contribution millions of people make across the UK through volunteering. Here are just some of the charities and social enterprises where your skills, be they in cooking, organising, hosting or fundraising, could be of service.
Leiths Diploma alumna Emma Ryan is the founder of Yesterday’s Curry, a multi-faceted spicy company inspired by the flavours of Goa, India. Emma, who is half Goan, also teaches Goan cookery. We caught up with Emma to hear about all her latest projects with the brand.
