Explore Leiths Diploma Open House – 5th June 2024


Tag: #CookWithLeiths


Thick Vanilla Custard

This thick vanilla custard is easier than crème anglaise, as the flour stops the egg from curdling. Use flour for a velvety texture, or cornflour for a custard more like one made with custard powder. Lovely with crumbles and steamed puddings!

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