Yuki Gomi from Yuki’s Kitchen is a Japanese chef and cookery writer who has taught thousands of people Japanese cooking and how to make their own sushi.

After studying Cordon Bleu in Chicago she trained under Japanese master chefs and Western chefs, before moving to London and beginning to teach Japanese cooking classes in UK. “Sushi at Home “ by Penguin is her first book.

www.yukiskitchen.com