The hottest Chinese chef of the moment and known to her audience as ‘Ching’, international TV chef and cookery author Ching-He Huang is an ambassador for Chinese cooking around the globe.
Ching is recognised as a foodie entrepreneur having created her own food businesses. She has become the face of Chinese cookery internationally through her TV shows, books, tableware range and involvement in many high-profile campaigns and causes.
Ching’s culinary ethos centres on fresh, ethically sourced ingredients, Chinese heritage and modern flavours – her food is the perfect fusion of tradition and innovation. Ching makes Chinese cooking accessible and healthy, appealing to East and West alike.
To learn more about Ching from her website, click here.
A limited number of cookbooks and woks will be available to purchase on the day of Ching’s classes. However, if you’d like to buy these ahead of time, simply follow the links below: