Explore Leiths Diploma Open House – 5th June 2024

 

Tag: #MadeAtLeiths

Alumni

Alumni Stories: Alice Power

Alice tells us about her decision to change careers in her late twenties, about her experience of Leiths, and about the pressures of running a Michelin star kitchen.

Read More »
Blog

Lara Lee’s Miso and Gochujang Butter Chicken

Leiths Diploma graduate Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. Her first book Coconut & Sambal: Recipes from my Indonesian Kitchen was selected by the New York Times as one of the best cookbooks of 2020. The recipe below is from her latest, A Splash of Soy: Everyday Food from Asia.

Read More »
Alumni

Alumni Stories: Tom Geoffrey of Barang Street Kitchen

After winning Best Pitch on our How to Start Up a Successful Business course, Tom Geoffrey went on to become the chef and founder of Barang Street Kitchen, a Cambodian street food concept and pop-up. Tom tells us about his love for Cambodian food, his plans for Barang, and how attending Leiths’ food business course helped him achieve his dreams.

Read More »
Alumni

Alumni Stories: Katja Tausig

Leiths graduate Katja Tausig must have one of the most coveted jobs in the business – that of recipe developer at Ottolenghi Test Kitchen. We spoke to Katja about her unusual career path and how it helped her get her dream job.

Read More »