Tag: Featured

Roasting involves cooking the meat at a high temperature for a fairly short amount of time. This recipe will guide you through preparing the perfect roast rib of beef, including how to make a delicious flour-thickened gravy to go with it.

Pan-frying is the quickest method of cooking small, very tender cuts of meat such as steaks. Browning the meat on both sides requires a very high heat, which then needs to be slightly lowered to cook the meat to the point desired.