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Corporate Events

Learn more about our corporate event offerings

Corporate Events

Join us for a morning, afternoon or evening of hands-on cooking taught by Leiths professional teachers, then eat and enjoy all that you’ve cooked together with a glass of wine or refreshments.

Our three core options Sharing Feast, Bistro and Fine Dining feature seasonal menus and are designed for group sizes of sixteen. Alternatively, take it off-menu and tell us about your requirements on numbers and needs, and we’ll create a bespoke class with private tuition with a menu especially for you. Please note: we cater for most dietary requirements, including vegans and gluten free.

All courses are taught by Leiths professionally trained staff, with a ratio of 1 teacher to 8 students.

A two-and-a-half-hour cookery experience, with groups of four cooking dishes together in sharing platter style.

Once all the cooking has been done, everyone sits down to enjoy what they have made. This takes place either in the kitchen you have worked in or in our dining room. Recipe packs are provided to take home in a Leiths tote bag.

What’s included:

  • A glass of Crémant/ wine / beer on arrival or with your meal, soft drink options are also available
  • Leiths apron to wear whilst cooking
  • Recipe pack of the class recipes to take home

 

Price: £120 per person + VAT. Minimum 16 people required.

A three-hour cookery experience, with groups of four cooking a 3 course meal.

Once all the cooking has been done, everyone sits down to enjoy what they have made. This takes place either in the kitchen you have worked in or in our dining room. Recipe packs are provided to take home in a Leiths tote bag.

What’s included:

  • Welcome glass of Crémant, and ‘tasty bite’ on arrival
  • Use of a Leiths apron whilst cooking
  • Half bottle of Louis Latour wine per person with your meal
  • Recipe pack of the class recipes to take home
  • Leiths gift

 

Price: £140 per person + VAT. Minimum 14 people required.

A three-hour cookery event to create three courses that would appear on a fine dining restaurant menu. But before the work begins, a glass of champagne is served along with Leiths canapes on arrival.

Once all the cooking has been done, everyone sits down to enjoy what they have made. This takes place either in the kitchen you have worked in or in our dining room. Recipe packs are provided to take home in a Leiths tote bag with a Leiths gift.

What’s included:

  • Glass of champagne on arrival, soft drink options also available
  • Leiths canapés on arrival
  • Use of a Leiths apron whilst cooking
  • Half bottle of Louis Latour wine per person with your meal
  • Recipe pack of the class recipes to take home
  • Leiths gift

 

Price: £170 per person + VAT. Minimum 15 people required.

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