Blog
Chicken Breasts with Rosemary, Lemon and Pine Nuts
Chicken Breasts with Rosemary, Lemon and Pine Nuts
Chicken Breasts with Rosemary, Lemon and Pine Nuts
Grace Truelove, 22, started her Leiths journey as a sixth-former, doing a cookery option with Leiths Academy alongside her A Levels. She went on to do the Three Term Diploma at Leiths School of Food and Wine, graduating in 2023 as ‘Student of the Year’.
Alan Rosenthal’s Baked Cauliflower Pilaf with Cucumber & Mint Raita
Jodienne Ball is the founder of Bake Yard, a social enterprise in south east London, established to meet the ‘kneads’ of young people through cooking, baking, and community building. Last year, she was one of the first cohort of Black hospitality workers to be awared a study scholarship on the Ben’s Original™ Seat at the Table™ programme in partnership with Be Inclusive Hospitality.
