Give the Gift of Cooking with Leiths’ Christmas Shop


Author: Leiths Admin


Alice Hart’s Tofu Bao Buns

Track down frozen bao buns in the frozen section of an East Asian food store and fill them with this addictive mix of roast tofu, pickled cucumber, spring onions, sesame mayonnaise and crushed cashews.

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Lara Lee’s Miso and Gochujang Butter Chicken

Leiths Diploma graduate Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. Her first book Coconut & Sambal: Recipes from my Indonesian Kitchen was selected by the New York Times as one of the best cookbooks of 2020. The recipe below is from her latest, A Splash of Soy: Everyday Food from Asia.

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