We are in regular contact with chefs with a range of experience and training. Whether you need a chef to cater for a one-off event or are looking to fill a position on a full or part-time basis we will find the perfect match for you.

We are in regular contact with chefs with a range of experience and training. Whether you need a chef to cater for a one-off event or are looking to fill a position on a full or part-time basis we will find the perfect match for you.
Sign up and post a job
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Meet the chefs
– Robin G
– Cactus TV
– Food Delivery Startup
Whether you’re looking for a cook to prepare something delicious for a dinner party for a special occasion, to cater for family and friends or to make a large wedding party spectacular, Leiths List will find the perfect match for your occasion.
Looking for full, part-time or temporary kitchen staff? Our chefs have a wide variety of experience and levels of training and are looking for work within restaurants, events catering, product development and food media.
If you have a full, part-time or temporary position Register a Vacancy now or email us with details. By doing so you will be signing up to our terms and conditions but you will only be charged agency fees if a placement is made.
Whether you’re looking for a cook to prepare something delicious for a dinner party for a special occasion, to cater for family and friends on holiday or to make a large wedding party spectacular, Leiths List will find the perfect match for your occasion.
Register a Vacancy or email us with the details and we will introduce you to suitable candidates. You only pay a fee if a placement is made.
Leiths School of Food and Wine is one of the most respected culinary institutions in the United Kingdom. Established in 1975 by Prue Leith, a renowned chef and food writer, the school has been providing high-quality culinary education for over four decades. Located in West London, Leiths offers a wide range of courses for aspiring chefs, home cooks, and culinary professionals. The school’s comprehensive curriculum covers everything from basic cooking techniques to advanced culinary skills, and it has a strong emphasis on using high-quality, seasonal ingredients and sustainable cooking practices.
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