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Meet the chefs
“Leiths students have become an integral part of the business. Watching a student grow into a true professional gives me great pleasure.”
– Robin G
“Leiths students are always reliable, conscientious, professional, well presented and a pleasure to work with. We would therefore happily recommend them to anyone.”
– Cactus TV
“We were incredibly impressed with the standard of the candidates applying through Leiths List and all of their passion and love for food.”
– Food Delivery Startup
Find a Chef for Your Event
Whether you’re looking for a cook to prepare something delicious for a dinner party for a special occasion, to cater for family and friends or to make a large wedding party spectacular, Leiths List will find the perfect match for your occasion.
Hire a Commercial Chef
Looking for full, part-time or temporary kitchen staff? Our chefs have a wide variety of experience and levels of training and are looking for work within restaurants, events catering, product development and food media.
If you have a full, part-time or temporary position Register a Vacancy now or email us with details. By doing so you will be signing up to our terms and conditions but you will only be charged agency fees if a placement is made.
Hire a Private Chef
Whether you’re looking for a cook to prepare something delicious for a dinner party for a special occasion, to cater for family and friends on holiday or to make a large wedding party spectacular, Leiths List will find the perfect match for your occasion.
Register a Vacancy or email us with the details and we will introduce you to suitable candidates. You only pay a fee if a placement is made.
Testimonials
About Leiths
Leiths School of Food and Wine is one of the most respected culinary institutions in the United Kingdom. Established in 1975 by Prue Leith, a renowned chef and food writer, the school has been providing high-quality culinary education for over four decades. Located in West London, Leiths offers a wide range of courses for aspiring chefs, home cooks, and culinary professionals. The school’s comprehensive curriculum covers everything from basic cooking techniques to advanced culinary skills, and it has a strong emphasis on using high-quality, seasonal ingredients and sustainable cooking practices.