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Leiths List is dedicated to finding the right job for you. Whether you are looking to do private client work or commercial work within restaurants, events catering, product development or food media, the reputation of Leiths List and our connections across the industry will give you an invaluable head start.

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AP offered me the Junior Development Chef role and I start with them next month. I’m super excited and just wanted to say thanks so much for putting it my way!

– Diploma Student

Anyways thanks again – it really does prove the full value of the School as so far both these jobs are due to referrals from Leiths List

– Foundation Certificate Student

I got the job and started on Monday! So far so good, I’m really enjoying it and they’re a lovely team. Thank you for your recommendation and help, I think it’s a perfect fit for me.

– Diploma Student

Find a Job

Holiday Chef in Dorset

new Freelance
Swanage, Dorset, United KingdomClosing 14 August 2024

ROCKET FOOD - Kitchen Administrator

Full-time
Rocket Food London, United KingdomClosing 09 August 2024

FOOD ASSISTANT, Lifestyle - Future Plc

Full-time
FUTURE Winnersh, United KingdomClosing 03 August 2024

MEplace - holistic childcare for the modern world - Kitchen Chef

Full-time
MEplace London, United KingdomClosing 25 July 2024

MISSION EMPLOYABLE - Cafe on the Common - Head Chef

Full-time
MISSION EMPLOYABLE Chorleywood, United KingdomClosing 25 July 2024

THE HINDS HEAD, Bray

Full-time
The Fat Duck Group Bray, United KingdomClosing 25 July 2024

Commercial Jobs

Working in a professional kitchen will require confidence to demonstrate technical skills under time pressures and with stringent service requirements. You will need stamina, a sense of humour, the flexibility to take on any task and the ability to work effectively in a team.

All current vacancies are listed here.

Private Jobs

Working in a domestic kitchen will require you to be resourceful, discrete, efficient and flexible. You’ll need to be able to menu plan for specific locations, styles and situations, making the most of seasonal, local ingredients. There may be special dietary requirements to take into account and you’ll need knowledge of cooking on specific types of equipment – for example, an Aga.

You may be required to work within a budget so intelligent shopping is a must.

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