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“ AP offered me the Junior Development Chef role and I start with them next month. I’m super excited and just wanted to say thanks so much for putting it my way!”
– Diploma Student
“Anyways thanks again – it really does prove the full value of the School as so far both these jobs are due to referrals from Leiths List”
– Foundation Certificate Student
“I got the job and started on Monday! So far so good, I’m really enjoying it and they’re a lovely team. Thank you for your recommendation and help, I think it’s a perfect fit for me.”
– Diploma Student
Find a Job
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Working in a professional kitchen will require confidence to demonstrate technical skills under time pressures and with stringent service requirements. You will need stamina, a sense of humour, the flexibility to take on any task and the ability to work effectively in a team.
All current vacancies are listed here.
Working in a domestic kitchen will require you to be resourceful, discrete, efficient and flexible. You’ll need to be able to menu plan for specific locations, styles and situations, making the most of seasonal, local ingredients. There may be special dietary requirements to take into account and you’ll need knowledge of cooking on specific types of equipment – for example, an Aga.
You may be required to work within a budget so intelligent shopping is a must.
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