Leiths Academy – Working with You - Leiths School of Food and Wine

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Working with You

Whether you have a cookery department or no facilities at all, we can help you teach your young people how to cook. If you are looking to refresh a tired curriculum or introduce cookery to your school for the first time, Leiths Academy can help and guide you every step of the way.

Our Services

Enquiries Service

If you are thinking about becoming a new Leiths Academy School, we provide the following without charge:

Video meeting to discuss your current curriculum, ideas and aspirations
A review and recommendation of existing and proposed courses, including discussion with SLT and timetabling lead as required
A visit and appraisal of existing cookery school facilities or proposed site
A proposal to become a Leiths Academy school to include recommendations as required

Onboarding Service

If you decide to become a Leiths Academy School the package includes:

Attendance at an option event or a sixth form presentation of your choice to assist recruitment of your first cohort
Introductory training and access to the Leiths Academy Portal
Access to all teaching and learning materials including schemes of work, lesson plans, student notes, recipes, skills videos, marking criteria and ordering lists
In-person training with our Leiths Academy Team in preparation for delivery of your chosen courses
An invitation to our annual Leiths Academy workshop
Leiths Academy CPD programme

Leiths Academy Consultancy

Whether you are looking to expand your existing cookery curriculum, upgrade outdated facilities or design and manage a complete new build Leiths Academy consultancy can provide the specialist help and support required.

Our bespoke three stage consultancy service allows us to discover the aims and ambitions of the project, design a package of support and deliver a range of solutions.

We can help with;

Business plans and design proposals
Presentation to parents and students about the new project
Fundraising and marketing
Job descriptions and recruitment
Equipment and appliance lists
Food, Health and Safety management systems
Risk Assessment templates and guidance
Supplier and equipment procurement
Room design and layout
Curriculum and timetabling design
Staff training

Featured Case Studies

Discover how leading educational institutions have harnessed the dynamic framework of Leiths Academy to elevate their culinary programs. By embracing the innovative structure of Leiths Academy, these schools have unlocked new dimensions of culinary education, enabling students to master the art of cooking with precision and creativity.

Explore our featured case studies to witness the transformative journey of schools that have harnessed the power of Leiths Academy to cultivate the next generation of culinary trailblazers.