Meet the Team: Grace Morrissey

What is your role at Leiths?

Senior Teacher with a focus on all things carby – specifically bread and pasta

What did you do before you worked at Leiths?  

Before teaching at Leiths I worked in restaurants – Petersham Nurseries, The Zebra Riding Club, Emile, before moving on to working with Chefs in Schools – a charity focusing on giving school children better food.

Don’t overthink this. Favourite herb?  

This is a tough one… dill?

Tell us your top three carbs and rank them in order:  

No THIS is a tough one –

Bread 
Pasta 
Potatoes 

What’s your go-to easy Monday night dinner?  

Spicy Dan Dan noodles and a crispy fried egg with a side of dumplings! 

What’s your ‘can’t-live-without’ pantry staple aside?

Good-quality soy sauce

What’s a restaurant you’ve always wanted to go to?  

A. Wong 

Favourite pasta shape and what sauce should we pair it with?  

Delica pumpkin tortellini with brown butter, sage and ameretti biscuits

What’s your most splattered cookbook? 

Rachel Roddy’s A-Z of Pasta – simple, delicious everyday recipes

What’s your most loved kitchen utensil? 

Silicone spoonula

You can find out more about the how to study at Leiths here.